2 cups granulated sugar
8 tablespoons (1 stick) margarine or butter
1/2 cup low-fat milk
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
3 cups Quaker® Oats (quick or old fashioned*, uncooked)
In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Makes about 3 dozen.
*If using old fashioned oats, cool mixture in saucepan 5 minutes.
Nutritional Facts: 1 cookie: Calories 90, Calories From Fat 30, Total Fat 3g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 15g, Dietary Fiber 1g, Protein 1g, Total Sugars 10g.