1 can chicken broth, (1-3/4 cups)
1 generous dash pepper
1 stalk celery, chopped
1 small onion, chopped
4 cups bread cubes such as Pepperidge Farm Herb Stuffing
4 servings turkey, sliced
1 jar Turkey Gravy, (12 ounces)
(or use leftover gravy)
Serving Size : 4
In medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 mins or until vegetables are tender. Add stuffing. Mix lightly. Spoon into 2 quart shallow baking dish. Arrange turkey over stuffing. Pour gravy over turkey. Bake at 350F for 30 mins or until hot.