Free Recipes Archive
1 (10 3/4-ounce) can condensed corn soup 1/4 cup chopped celery 1/4 cup chopped onion 1/2 teaspoon paprika 1 1/2 cups stuffing mix 4 pork chops 1 tablespoon packed brown sugar 1 teaspoon prepared brown mustard In a medium bowl Read More …
1 (10 3/4-ounce) can condensed cream of mushroom soup 1/2 pound cooked turkey, sliced 1/2 pound cooked ham, sliced 1 cup water chestnuts, sliced 1 (10 3/4-ounce) can condensed cheddar cheese soup 1/4 cup chopped pimiento 3 teaspoons butter, melted Read More …
Festive-looking with it’s bright topping of cherry pie filling, this dessert is a great ending to a casual meal or party. 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspoon Read More …
3 cups hot cooked brown rice 2 cups hot cooked lentils 2 (14 1/2-ounce) cans Italian-style stewed tomatoes 1 (10-ounce) package chopped frozen spinach, thawed and well drained 1 cup chopped green onions 1/3 cup Italian-style breadcrumbs 1 teaspoon dried Read More …
Just beat, melt, stir, and refrigerate…these bars are that simple 2 cups peanut butter, divided use 3/4 cup butter LAND O LAKES® Butter 2 cups powdered sugar 3 cups graham cracker crumbs 2 cups semisweet chocolate chips Beat 1 1/4 Read More …
A rich, chocolate cheesecake that’s easy to make and will impress your guests! 4 (8-ounce) boxes semi-sweet chocolate baking bars (optional), melted and cooled 2 (8-ounce) packages cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar Read More …
These are a quick fix for a must-have-sweets moment, but without the hassle of baking. Peanut butter and butterscotch, two warm flavors, pair well in these crunchy treats. 1 (12-ounce) package or butterscotch flavored chips 3/4 cup creamy peanut butter Read More …
4 skinless bone-in chicken breasts 2 russet potatoes, unpeeled & cubed 250 ml green and/or red bell peppers, cubed 1 cup 1 medium onion, quartered 25 ml olive oil 2 tbsp 5 ml garlic powder 1 tsp 5 ml paprika Read More …
4 to 6 large chicken thighs 3/4 cup apple cider vinegar 1 1/2 cups soy sauce 1 green pepper, chopped 1 (8-ounce) can sliced water chestnuts 1/4 cup sliced green onions 4 large carrots, sliced in half 1 large head Read More …
1 (10-ounce) package frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (8-ounce) jar processed cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 2 teaspoons melted butter In a Read More …
1 pound lean ground beef 2 small zucchini, thinly sliced 1/4 cup sliced green onions 2 cups cooked rice 1 cup (4 ounces) shredded Monterey Jack cheese, divided use 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon ground black Read More …
1 pint heavy whipping cream 1/4 cup chocolate syrup 1 package graham crackers Chill bowl and beaters for 1/2 hour in freezer. Pour whip cream into chilled bowl and whip on high until cream forms stiff peaks. Add small amounts Read More …
1 (15 1/2-ounce) can kidney beans, drained 1/2 of a 12-ounce package frankfurters, sliced into 2-inch rounds 1 1/2 cups grated Cheddar cheese, divided 3 cups cooked rice 2 cups finely sliced celery 1/2 cup sweet pickle relish 1/2 cup Read More …
1 pound lean ground beef 1 cup chopped onion 1 (7 1/2-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon oregano leaves, crushed 1/4 teaspoon ground Read More …
1 (10.5-ounce) can condensed cream of chicken soup Juice of 1 lemon 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 (10-ounce) package frozen chopped broccoli, thawed 3-1/2 cups cubed cooked chicken 1/4 cup buttered and crushed Read More …
1 (24-ounce) vanilla-flavored almond bark 1 (10-ounce) package sweetened flaked coconut 1 cup chopped nuts 1 cup sweet potatoes, cooked and mashed 1 1/2 cups graham cracker crumbs Melt almond bark in a double boiler. Add remaining ingredients. Butter hands Read More …
1 kg potatoes 2 lb 25 ml breadcrumbs 2 tbsp 250 g smoked bacon 1/2 lb 45 ml butter 3 tbsp 500 g cottage cheese 1 lb salt & pepper to taste Boil potatoes until tender. When cool, peel and Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
1 turnip, peeled & diced 15 ml butter 1 tbsp 250 ml milk 1 cup 375 ml apples, peeled & sliced 1 1/2 cup 60 ml brown sugar 4 tbsp 2 ml cinnamon 1/2 tsp TOPPING 50 ml flour 1/4 Read More …
1 cup granulated sugar 1 cup light corn syrup 4 cups corn flakes 1 1/2 cups creamy or crunchy peanut butter 1 cup semisweet chocolate chips 1 cup miniature marshmallows In a large saucepan, combine sugar and light corn syrup; Read More …
1 1/4 cups graham cracker crumbs 1/2 cup granulated sugar, divided 1/3 cup butter or margarine, melted 1 package (3 ounces) cream cheese, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed 1 Read More …
1 cup butter 1 cup brown sugar, packed 2 1/2 cups chopped pecans, divided 1 cup semisweet chocolate chips Preheat oven to 375*F (190*C). Lightly butter a 13 x 9 x 2-inch baking pan; set aside. Combine butter and brown Read More …
6 boneless, skinless chicken breast halves 1 (1.5 ounce) packet onion soup mix 1 (16 ounce) can cranberry sauce 1 cup French-style salad dressing Place chicken breasts in a glass casserole baking dish. In a mixing bowl, combine soup mix, Read More …
250 g rigatoni 8 oz 75 ml butter or margarine 1/3 cup 75 ml all-purpose flour 1/3 cup 750 ml milk 3 cup 175 ml parmesan cheese, grated 3/4 cup 1 ml salt 1/4 tsp 2 ml garlic powder 1/2 Read More …
1 1/2 cups granulated sugar 1/2 cup butter or margarine 3/4 cup all-purpose flour 2/3 cup evaporated milk 2 cups quick-cooking oats 2/3 cup creamy peanut butter 1 teaspoon vanilla extract 1/4 teaspoon salt In a saucepan, combine the sugar, Read More …
1 (18.25-ounce) package spice cake mix 1/3 cup applesauce 2 tablespoons melted butter 1 large egg 1/2 cup raisins 1/2 cup chopped pecans Stir all ingredients together in large mixing bowl. Drop by spoonfuls onto cookie sheet and bake for Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 1/4 cup tomato paste 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped 1 tablespoon parsley Stir all ingredients together carefully and pour into a greased casserole Read More …
1 can (14 oz) sweetened condensed milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 envelope Knox unflavored gelatine 2 tablespoon water 2 tablespoon butter 1 can (16 oz) pumpkin (about 2 Read More …
25 ml butter 2 tbsp 1 L mushrooms, sliced 4 cup 250 ml onion, chopped 1 cup 45 ml butter 3 tbsp 45 ml flour 3 tbsp 5 ml chicken bouillon 1 tsp 2 ml nutmeg 1/2 tsp 1 ml Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
500 g lean ground beef 1 lb 2 garlic cloves, minced 125 ml onion, finely chopped 1/2 cup 2 jars tomato pasta sauce (24 oz / 700 ml) 1 jar roasted red bell peppers, drained & chopped (12 oz / Read More …
15 ml vegetable oil 1 tbsp 1 red pepper, chopped 500 ml mushrooms, sliced 2 cup 2 garlic cloves, minced 2 tomatoes, finely chopped 500 ml tomato pasta sauce 2 cup 125 ml heavy cream 1/2 cup 500 g large Read More …
60 ml butter 4 tbsp 75 ml onion, finely chopped 1/3 cup salt to 1 ml dried basil 1/4 tsp 1 ml dried thyme leaves 1/4 tsp salt & pepper to taste 1 kg potatoes, unpeeled & very thinly sliced Read More …
Source: Miss Hulling’s Restaurant – St. Louis, Missouri 1 (8 ounce) package medium-wide egg noodles Boiling salted water 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 cup Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …
8 frozen hash brown patties 4 cups Sargento Chef Style Mild Cheddar Shredded Cheese 1 pound of sausage or fully cooked ham 7 large eggs 1 cup milk 1/2 teaspoon ground mustard Place hash browns in a single Layer in Read More …
3 whole medium chicken breasts (about 2-1/4 pounds total), skinned and halved lengthwise 3/4 cup frozen orange juice concentrate, thawed 1/2 cup thinly sliced celery 1/2 cup chopped onion 2 teaspoons instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed Read More …
750 g broccoli, cooked tender-crisp 1 1/2 lb 25 ml butter 2 tbsp 250 g mushrooms, sliced 1/2 lb 125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 1 can artichokes, Read More …
Source: Costco Wholesale 6 ounces pizza dough 4 ounces grilled, sliced and seasoned white chicken breast 1 ounce mozzarella-provolone blended shredded cheese 1/2 ounce cooked and chopped bacon 1/2 ounce chopped green onion 1 ounce Caesar dressing (per bake) 1/2 Read More …
1 to 2 tablespoons vegetable oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 large eggs Read More …
Start your day with this tempting treat. Spinach Souffl and Swiss cheese pair perfectly in this hearty casserole. Serve with orange juice and fresh fruit. 2 (12 ounce) packages STOUFFER’S Spinach Souffl, defrosted according to package directions 8 slices bacon, Read More …
This puffy egg-topped dish is delicious served as a light dinner or breakfast. 1 (15 ounce) can black beans, rinsed and drained 3/4 cup canned enchilada sauce 2 (4-1/2 ounce) cans diced green chile peppers, drained 1/2 cup thinly sliced Read More …
1 pound pork sausage 3 cups hot cooked rice 2 cups grated sharp Cheddar cheese, divided use 3 large eggs, slightly beaten 1/2 cup milk 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (4 ounce) can sliced mushrooms, Read More …
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …
A simple recipe for putting good use to an over abundance of hard-boiled Easter eggs and leftover ham! 3 cups cooked rice 6 hard-cooked eggs, chopped 1 cup diced cooked ham* 2 tablespoons prepared mustard 2 tablespoons instant minced onion Read More …
Delicate baked eggs make a delightful breakfast or brunch entre. Especially when served in flaky puff pastry and topped with a dill and sour cream sauce. 4 frozen puff pastry shells 4 large eggs 1/4 cup sour cream 1 (2 Read More …
1-1/2 cups rice 1 (10 ounce) package frozen peas 2 tablespoons diced pimientos 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/3 cup butter, melted 1/2 cup shredded processed cheese spread 6 large eggs 1/4 cup shredded cheddar cheese Read More …
1/2 cup chopped onion 1-1/2 teaspoons vegetable oil 1 (17 ounce) can corn 3/4 cup yellow or white cornmeal 1/2 cup milk 2 large eggs 4 large egg whites 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Read More …
For an early morning change of pace, think nachos. Your family will beg for this breakfast treat time and time again. 8 ounces bulk breakfast sausage, cooked, drained and crumbled 4 large eggs, lightly beaten 1/4 cup sliced green onions Read More …