Free Recipes Archive
150 g mayonnaise 75 ml soured cream 1/2 teaspoon chilli sauce 500 g salad potatoes; cooked, cooled, diced 110 g chorizo sausage; chopped 1 small red pepper; chopped 3 tablespoons fresh chives; snipped sprinkle paprika; for garnish Mix mayonnaise, soured Read More …
1.75Kg/4lb sour apples 2 heads garlic (about 25 cloves) 10 small chilli (chilli) peppers 5 cups/1 litre/2 pts water preserving sugar Cut the apples into 2.5cm/1 inch chunks, do not peel or core. Separate & peel garlic cloves and cut Read More …
Makes 4 pints or 8 – 1/2 pints 1 cup bell pepper, chopped 8 to 9 fresh Jalapeno, chopped fine 6 1/3 cups sugar 1-1/3 cups white vinegar Red or green food coloring (optional) 1 6-ounce bottle liquid fruit pectin Read More …
Serving Size: 70 2 to 4 jalapeno peppers, halved and seeded 1-1/2 cups cranberry juice cocktail 1 cup vinegar 5 cups sugar 1 foil pouch liquid pectin (3 oz pouch, Certo or Ball) 5 small fresh hot red peppers (optional) Read More …
3/4 c Hot red pepper, seeded/chop 3/4 c Jalapeno pepper, seed/chop 1 cup Onion, chopped 1-1/2 c Cider vinegar 5 pk Pectin, liquid Yield: 12 servings Wear gloves to seed and chop peppers! Place hot peppers, onion, and vinegar in Read More …
An interesting ingredient in a number of sauces or just fantastic on warm tortillas or cornbread. 3/4 pound red bell peppers, 2 large 1/3 pound green bell peppers, 1 large 1/2 onion, fine dice 4 jalapenos, ribs and seeds removed, Read More …
1/2 cup jalapeno peppers, coarsely chopped 1-1/2 cups cranberry juice cocktail 1 cup vinegar 5 cups sugar 1 foil pouch liquid fruit pectin Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds. Put peppers in Read More …
Yield: 4 Cups 3 3/4 cup Sugar 1 cup Sweet red pepper; minced 3/4 cup White vinegar; 5% acidity 1-1/2 teaspoons Hot sauce 1 pkg Liquid pectin; 3-oz package Combine first 4 ingredients in a deep 2 1/2-quart casserole. Microwave Read More …
3/4 cup green bell pepper (about 2) 1/4 cup green hot peppers 1/2 cup cider vinegar 6 cups sugar 6 oz Certo green food coloring Yields 6 cups Remove seeds from bell peppers and put in blender. Blend to reduce Read More …
1/2 cup hot red pepper 1/2 cup green pepper 1 cup onion, chopped 1-1/2 cups cider vinegar 5 cups sugar 2 pouches liquid pectin Blend together the peppers, onion and cider vinegar. Put in pot with sugar and boil on Read More …
Reminiscent of Pepper Steak, but much easier. Serve over rice. 1 tablespoon oil 1 onion, sliced 1-1/2 c water 2 packets beef bouillon 1/4 teaspoon garlic powder 1/2 teaspoon ground ginger 3 tablespoons soy sauce 24 cooked meatballs, frozen or Read More …
Presented by Eric Dequin & Stephane Carrade Serve 4 Coconut & Carrot Fleurette Foam 500 ml carrot juice 500 ml coconut cream 15 ml lactacin A pinch of salt Cream of Green Pea 500 g frozen green peas 50 ml Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
3 green peppers 1 medium onion 1.4 kg cooking apples 225 g seedless raisins 1 tablespoon salt 300 ml vinegar 350 g sugar 1-1/2 tablespoons ground ginger 110 g redcurrant jelly 3 lemons; zest and juice Seed the peppers, peel Read More …
2 lb mildly hot red chilis 2 lb sweet red bell peppers coarse salt 2 12×17 inch sheets of parchment paper 1-1/4 teaspoon sugar 3 tablespoons olive oil makes 2 cups Wash the peppers; halve lengthwise, seed, and remove the Read More …
24 long hot peppers 12 ripe tomatoes 4 cups vinegar 1 cup sugar 1 tablespoon pickling salt 2 tablespoons mixed pickling spices Yield: 8 servings Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Read More …
Makes 2 flower garnishes 1 large red bell pepper, cut in half vertically stuffed green olives, cut in half crosswise long chives for stems Coat pepper skins with oil, broil on a foil lined baking sheet skin side up, for Read More …
Makes 1 1 Serrano Chili Pepper 2 Celery leaves 2 strawberries with hulls Use chili peppers with stems slightly off center to resemble a hummingbirds beak. Cut two small lengthwise slits on top of the chili pepper about 3/4-inch from Read More …
2 qt Sweet green peppers chopped (about 10 medium) 2 qt Sweet red peppers chopped (about 10 medium) 1-1/2 c (369 mL) chopped onions 1-1/2 c (360 mL) sugar 4 teaspoon Whole mixed pickling spices 4 teaspoon Salt 2 Hot Read More …
1 cup ground black pepper 1/3 cup dried lemon peel 3 tablespoon coriander seeds 1/4 cup dried minced onion 1/4 cup dried thyme leaves Stir all the ingredients together and store in airtight jars. Lemon pepper adds a piquant flavor Read More …
This recipe is from the Mansion on Turtle Creek, Dallas, Texas. Use to season red meats and game before cooking. 1 cup ground black pepper 1/3 cup ground white pepper 1-1/2 tablespoons ground cayenne pepper Combine all ingredients. Cover tightly Read More …
1/3 cup Black peppercorns 2 tablespoons Sweet pepper flakes 2 tablespoons Whole white peppercorns 1 teaspoon Dried minced onion 1 teaspoon Crushed red pepper flakes 1/2 teaspoon Dried minced garlic Process until crushed to a coarse powder. Store airtight. Makes Read More …
Source: Staghead Coffeehouse, Red Wing, Minnesota 2 cups Tamari soy sauce 1 cup freshly squeezed lime juice 1/4 cup fresh ginger, peeled and sliced into 1/8-inch thick coins Combine above ingredients in a baking pan. Remove and discard the wingtips Read More …
Source: Ponzu Restaurant – San Francisco, California 12 chicken wings 1 to 2 quarts vegetable oil for deep frying 1/2 cup granulated sugar 1 tablespoon water 1/3 cup Asian fish sauce 1 tablespoon pepper Cut the chicken wings into 2 Read More …
To develop the flavors in this full-bodied glaze, make it at least a day ahead. This glaze keeps well in the refrigerator and is great to slather on sausages, bratwurst, or ham on the grill. Serve with vinegar cole slaw, Read More …
1 slab pork back ribs, about 1 1/2 to 2 pounds 2 tablespoons black peppercorns 1 tablespoon fennel seed 1 tablespoon dried sage 1 teaspoon salt In blender container or spice grinder, blend together well the pepper, fennel, sage and Read More …
1/2 cup vinegar 56 ounces catsup 24 ounces chili sauce 2 stalks celery, finely diced 2 green peppers, diced 2 medium onions, diced 4 teaspoons chili powder 1 tablespoon crushed red pepper flakes 2 tablespoons liquid smoke 2 tablespoons Worcestershire Read More …
2 1/2 cups Dr Pepper 1 cup ketchup 1/2 cup oil 1/2 cup lemon juice 1/4 cup dry minced onion 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon basil 1/4 teaspoon crushed red pepper (or 1/4 Read More …
Makes 2 dozen 1 cup Sugar; Granulated 1 cup Dark Brown Sugar, Packed 1 cup Dr. Pepper 1 cup Miniature Marshmallows 2 cups Pecan Halves Cook sugars and Dr. Pepper in a saucepan over low heat, stirring constantly, then gradually Read More …
1-3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 tablespoon pepper, black 1/2 cup butter 1 cup sugar 2 eggs 2 teaspoons orange peel; grated 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 1-1/2 Read More …
Yield: 1 Cup 1/2 c Mustard powder 1/3 c Cold water 3/4 c All-purpose flour 2 tablespoons Brown rice syrup 1-1/2 teaspoons Salt 3/4 teaspoon Coarsely ground black pepper 1/3 c White wine vinegar Whisk mustard powder with the cold Read More …
Makes 20 servings 3 tablespoons sherry vinegar 3 tablespoons balsamic vinegar 1/4 cup apple juice 1/8 cup granulated sugar substitute, or three packets, dissolved in juice 1 shallot, minced 3 cloves garlic, minced 2 tablespoons fresh ground black pepper 1 Read More …
4 lb Bear meat Pepper to taste Celery salt to taste 2 Garlic cloves 8 oz (piece) Salt pork 1 c Coffee [black] Yield: 12 servings Par boil the bear meat in 2 qts of water and 1 tablespoon soda Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
1 each Spanish onion, peeled and sliced 2 each Stalks of celery, chopped 2 sm Carrots, chopped 2 each Sprigs of thyme 2 each Bay leaves 12 each Black peppercorns 1 each Rabbit 2 each Cloves of garlic, quartered 16 Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
6 Medium Bear Chops 1 Clove Garlic, Halved 2 Tbls Bacon Fat 1 Large Onion, Chopped 4 Large Carrots, Diced And Cooked 4 Tbls Unbleached All-Purpose Flour 4 Tbls Chili Sauce 1/2 Cup Dry Wine Salt And Pepper To Taste Read More …
3 lb. bear tenderloin BARBECUE SAUCE 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoon Worcestershire sauce 1/4 teaspoon Tabasco 3 tablespoon brown sugar Read More …
From Chef Chris Douglas of Icarus Restaurant Yield: Serves 4 4 5 ounce venison steaks (cut from the loin or leg with all silver skin removed, reserve all trimmings) 4 tablespoons whole black peppercorns 1 quart concord grapes 2 cups Read More …
Source: Chef Stephan Pyles, Star Canyon Restaurant, Dallas, Texas 4 red bell peppers, roasted, peeled and pureed, divided 3 cups heavy cream 1 tablespoon roasted garlic puree 4 egg yolks 1/2 cup yellow cornmeal 1/2 teaspoon cayenne powder 3 tablespoons Read More …
TART 1/2 pound frozen puff pastry, (thawed overnight in the refrigerator) 2 tablespoons softened European-style butter, (such as Keller’s) 3 bell peppers, (1 each red, green, and yellow) 1 Japanese eggplant or 2 small American eggplants 1/4 cup clarified European-style Read More …
Serving Size : 6 1 10 inch Greek Baking Powder Pie crust Cooking spray 2 large eggs 2 large egg white 1 cup vidalia onion, chopped 2 cups red bell pepper, diced 1/2 teaspoon salt, divided 4 cups zucchini, chopped Read More …
5 pounds large shrimp (7 pounds with head on) 1 pound butter 1/2 cup freshly-ground black pepper Rinse and drain shrimp and place them, unpeeled, in a single layer in a large shallow baking pan. Cut each stick of butter Read More …
Cucumber’s sensual flavor and cool texture will excite all of the senses. The essences of Asia give this ahi tuna exotic appeal. Makes 2 servings 1 medium cucumber, peeled and sliced into thin round slices 1/4 red onion, chopped 1/2 Read More …
1/4 cup sherry 1 clove large garlic, minced 1 teaspoon crushed dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3/4 pound beef tenderloin, thinly sliced 2 green bell peppers, seeded, sliced 1/8-inch thick 1/2 pound mushrooms, thinly sliced Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
Source: Chef L. Eric Scherwinski, Napa Valley Grille 2 red peppers 2 green bell peppers 2 poblano peppers 2 Anaheim peppers 1 red onion 2 ounces rice wine vinegar 2 ounces orange juice 1/2 cup granulated sugar 1/4 cup extra Read More …
For a sprightly colored meal, serve this main-dish salad on a bed of romaine. 2 medium red, yellow, and/or green sweet peppers 4 cups finely shredded cabbage or packaged shredded cabbage with carrot 2/3 cup reduced-calorie cucumber ranch or ranch Read More …
2 cups cabbage, shredded 1 bell pepper, green, finely chopped OR: 1 bell pepper, red, finely chopped 1/2 cup Hot Salad Dressing (see below) 1 teaspoon salt Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Read More …