Makes 1
1 Serrano Chili Pepper
2 Celery leaves
2 strawberries with hulls
Use chili peppers with stems slightly off center to resemble a hummingbirds beak. Cut two small lengthwise slits on top of the chili pepper about 3/4-inch from the stem and insert celery leaves for the wings.
Make a strawberry flower garnish and set on a serving plate. Cut the top straight across including some flesh from the remaining strawberry, place upside down on a plate; put the chili pepper on the cut strawberry top, stick the chili pepper stem into the strawberry flower making a hummingbird garnish.