For a sprightly colored meal, serve this main-dish salad on a bed of romaine.
2 medium red, yellow, and/or green sweet peppers
4 cups finely shredded cabbage or packaged shredded cabbage with carrot
2/3 cup reduced-calorie cucumber ranch or ranch salad dressing
1/4 cup frozen orange juice concentrate, thawed
12 ounces cooked beef, turkey, chicken, or pork
4 oranges, peeled, sectioned, and seeded
Seed sweet peppers; cut into thin bite-size strips. In a salad bowl combine peppers and cabbage. In a bowl combine salad dressing and thawed concentrate; toss with cabbage mixture. Cut meat or poultry into thin bite-size strips or shred. Fold meat and orange sections into cabbage mixture.
Makes 4 to 6 servings.