1/3 cup Black peppercorns
2 tablespoons Sweet pepper flakes
2 tablespoons Whole white peppercorns
1 teaspoon Dried minced onion
1 teaspoon Crushed red pepper flakes
1/2 teaspoon Dried minced garlic
Process until crushed to a coarse powder. Store airtight.
Makes about 2/3 cup.