Pennsylvania Pepper Cabbage (Coleslaw)

2 cups cabbage, shredded
1 bell pepper, green, finely chopped
OR:
1 bell pepper, red, finely chopped
1/2 cup Hot Salad Dressing (see below)
1 teaspoon salt

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once.

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