1/2 cup hot red pepper
1/2 cup green pepper
1 cup onion, chopped
1-1/2 cups cider vinegar
5 cups sugar
2 pouches liquid pectin
Blend together the peppers, onion and cider vinegar. Put in pot with sugar and boil on high for one minute. Remove and stir in pectin. Boil one minute more and let sit 5 minutes. Ladle into sterilized jars and seal.