Free Recipes Archive
Yield: 1-1/2 cups 1 7 ounce round Gouda Cheese with red wax coating. 1 3 ounce package cream cheese, softened 2 tablespoons Apricot preserves 1 teaspoon Finely chopped onion 1/4 c Finely chopped pecans 1/4 c Finely chopped green bell Read More …
3 (1-inch) Carrot slices peeled per person Oil parsley or rosemary for garnish Stand a carrot slice up on the cut end, largest end facing you. Make an X cut on top of the carrot cutting down about two-thirds, do Read More …
Makes 2 flower garnishes 1 large red bell pepper, cut in half vertically stuffed green olives, cut in half crosswise long chives for stems Coat pepper skins with oil, broil on a foil lined baking sheet skin side up, for Read More …
1 green Zucchini squash Trim ends; slice thinly. 15 to 20 slices are needed per rose. Put slices into boiling water for ten seconds; place on towel to dry. On a flat surface overlap each slice slightly into a long Read More …
1 strawberry with hull attached mint for garnish Place strawberry on a cutting board hull side down. Using a utility knife, start at the tip of the strawberry and make 4 equal vertical cuts halfway down on each side of Read More …
Cherry tomato 1/2 teaspoon coarse grained mustard Cut tomato (stem side up) into quarters but not completely through leaving base attached; remove seeds and membranes; put mustard in center of cut tomato to resemble a flower; serve on plate with Read More …
1 Box chocolate cake mix or brownie mix 1 3″ flower pot 1 Silk flower with leaves 1/4 cup Prepared whipped topping or non-diary whipped topping 1/4 cup Vanilla pudding 6 Chocolate cream-filled cookies 3 Gummy worms Bake cake or Read More …
1 1/2 tablespoons cornstarch 1/3 cup water 6 cups chicken broth 1 cup diced tofu 3 penny-sized slices ginger root 1/2 teaspoon granulated sugar 1/4 teaspoon ground black pepper 3 large eggs, beaten 1 teaspoon sesame oil 1 green onion, Read More …
In no time you will enjoy this delicious heart warming soup. Perfect to serve before a stir fry dish. 3 cups chicken broth 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon granulated sugar 1 teaspoon grated ginger root Read More …
Yield: 5 Servings 1 lb medium Shrimp (peeled and deveined) 8 slices Fresh ginger (quarter sized) 5 cups Chicken broth 2 teaspoons Soy sauce 1 cup Frozen petite peas (thawed) 1/2 cup Green onions (thinly sliced) 2 large Eggs (slightly Read More …
5 cups dashi or chicken stock 8 snow pea pods 2 tablespoons Japanese soy sauce 2 eggs 1/2 teaspoon salt Bring stock to a boil and add the snow peas. Cook for 1 minute after the liquid returns to the Read More …