Serves: 8-10
CAKE:
2 cups flour
1/2 teaspoon salt
1-1/2 cups sugar
4 teaspoons baking powder
1 cup milk
4 teaspoons melted butter
2 squares unsweetened chocolate
SAUCE:
1-1/2 cups sugar
1-1/2 cups brown sugar
6 tablespoons cocoa
3 cups boiling water
CAKE PREPARATION:
Combine flour, salt, sugar and baking powder in a medium sized bowl. Stir in milk and melted butter. Melt chocolate squares, cool slightly, then add to mixture. Pour mixture into a 9×13 greased pan and set aside.
SAUCE PREPARATION:
Combine sugar, brown sugar, and cocoa in a small bowl. Spinkle mixture evenly over cake batter. Next gently pour boiling water over the top of the cake batter.
Bake at 350 degrees for 40 minutes.