Free Recipes Archive
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …
3 Tablespoons butter 2 Tablespoons minced onion 1/2 lb. lean pork, diced 2-1/2 Tablespoons flour 2-1/2 cups chicken stock 3/4 cups diced celery 2-1/2 cups diced cooked chicken 3/4 cup canned mushrooms 2 Tablespoons soy sauce 3/4 cups slivered blanched Read More …
1 qt chopped cabbage (about 1 small head) 3 cups cauliflowerets (about 1 medium head) 2 cups chopped green tomatoes (about 4 medium) 2 cups chopped onions (about 2 medium) 2 cups chopped sweet green peppers (about 4 sm) 1 Read More …
8 ounces raw prawns 1 tablespoon oil 1 clove garlic, crushed 1/2 teaspoon finely grated fresh ginger 1 tablespoon oyster sauce 2 tablespoons Chinese wine or dry sherry 1/2 cup fish stock or water 2 teaspoons corn starch 1 tablespoon Read More …
3/4 lb Round/rump steak 1 tablespoon Soy sauce 1 teaspoon Salt 1 tablespoon Sugar 8 each Fresh mushrooms 1/2 lb Bean sprouts 6 oz Bamboo shoots (can) 3 each Green onions (scallions) 1 Egg 2 cup Beef stock 2 tablespoon Read More …
Source: Original recipe by Ri Le from Ri-Le Vietnamese Family Restaurant, Tulsa, Oklahoma 1 (2 pound) beef sirloin or rump roast, trimmed of all fat and sliced thin Dash of salt Dash of pepper 1/2 teaspoon minced garlic 2-1/2 teaspoons Read More …
2 cups chicken broth 1 cup frozen broccoli 1 cup sliced mushrooms 1/2 cup chopped onion 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 1/2 cup heavy cream 1 cup Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
3 cups cooked rice 3 each eggs; slightly beaten 2 each green onion; finely chopped 6 each mushrooms; sliced 1 pinch black pepper 3 each bacon strips 1-1/4 cups meat; finely diced 1/2 lb fresh bean sprouts (optional) 1 pinch Read More …
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb. chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) onions, Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 oz (10-29 oz can) turkey, canned 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 Read More …
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …