Free Recipes Archive
2 cans (4 ounces each) spiced diced apples in light syrup 1/4 cup firmly packed brown sugar, divided 1-1/2 cups all-purpose flour 1 cup Quaker oats (quick or old-fashioned, uncooked) 1/2 cup granulated sugar 1 tablespoon baking powder 1 teaspoon Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
butter or margarine 1 cup firmly packed brown sugar 4 cup can pineapple slices, undrained 4 (15-16 oz) cans eggs, separated 12 each sugar 4 cup cake flour 4 cup baking powder 4 teaspoon salt 2 teaspoon maraschino cherries To Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Pineapple, sliced, canned 13 lb 8 oz 2-No. 10 cn Cherries, maraschino 1 lb 1-16 oz Read More …