Free Recipes Archive
Brennan’s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe was created by executive chef Carl Walker. 1-1/2 cups Brennan’s Creole Caesar Dressing 2 ounces pepper vodka (recipe developed with Absolut) 2 Read More …
1 tablespoon minced garlic 1 ounce grated Parmesan cheese 2 ounces anchovies Juice of 1 lemon 1 egg 1 tablespoon Creole mustard 1 tablespoon Worcestershire sauce 1/4 cup red wine vinegar 1-3/4 cups cottonseed or other vegetable oil 1 tablespoon Read More …
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …
Source: Chef Robert Brennan, Brennan’s Bistro of Wayside, Virginia Beach, Virginia 7 medium shrimp, peeled and deveined 2 ounces fennel confit 1 ounce oven dried tomatoes 1 teaspoon chopped fresh garlic 1 tablespoon extra virgin olive oil 3 ounces crab Read More …
Source: Chef Bob Brennan, Brennan’s Bistro & Catering, Virginia Beach 1 pound diced bacon 1/2 pound diced onion 1/2 pound diced celery 1/2 pound diced carrots 1/2 pound butter 5 ounces sherry 1/4 pound flour 3 cups crab stock 1/4 Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
Pave is French for pavement or paving stone, such as the shape and look of this final product. Source: Chef Robert Brennan – Brennan’s Bistro & Catering 2 Idaho potatoes 3 Yukon Gold Potatoes 1 sweet potato 3 ounces Asiago Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
Source: Brennan’s of Houston Yield: 4 servings 3/4 cup flour 2 tablespoons plus 2 teaspoons granulated sugar 1 teaspoon baking powder 1/2 cup plus 2 tablespoons milk 1/4 cup beer 1 egg Oil (for deep frying) 4 bananas, each quartered Read More …
1-1/2 teaspoons oil 1/3 cup diced onion 2 tablespoons diced green bell pepper 1/4 cup diced celery 1/3 tablespoon minced garlic 1 pound jumbo lump crab meat 2 tablespoons seafood seasoning 1-1/2 teaspoons hot red pepper sauce 1-1/2 teaspoons Worcestershire Read More …