Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Try these breadsticks with your favorite soup or twirl a thin slice of deli roast beef around the end & serve with your favorite dip as an appetizer. 1 package Active dry yeast 2/3 cup Warm water 1/2 teaspoon Anise Read More …
Homemade sauce makes these delicious! 2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 clove garlic; minced 1 Read More …
In Peru, these peppery morsels are welcomed as casual appetizers, a festive first course or the main event itself. Today Anticuchos are made with beef hearts; in the days before cattle were brought by the Spanish, some believe Anticuchos were Read More …
2 small lobster tails 1.3 kg whole beef tenderloin premium oven roast 2 1/2 lb lemon pepper 125 ml butter, melted 1/2 cup 10 ml minced garlic 2 tsp 50 ml green onion, chopped 1/4 cup 250 ml mushrooms, sliced Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
It’s hard to imagine New Year’s dinner in Russia without it. It’s not too hard to make kholodets, but it does take a while, preparation can take up to three days. In our times, you can enjoy this kind of Read More …
Idaho® potato J&B Hash 1/2 pound Idaho® Potatoes, peeled and diced Canola, soy, vegetable or peanut oil for frying 1/2 can Spanish onions, diced 16 ounces red bell peppers, diced Salt to taste Barbeque rub to taste 1 pound braised Read More …
12 oz. French Fries As Needed Frank’s® RedHot® Seasoning 1/3 cup Cattlemen’s® Memphis Sweet™ Finished BBQ Sauce 2 1/2 oz. Smoked Beef, Shredded 1/4 cup Wisconsin Cheese Curds 1 each Egg, Fried Sunny Side Up 1 tsp. Scallion Tops, Thin Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
5 pounds boneless beef rib roast; left off refrigeration to temper for up to one hour 2 teaspoons kosher salt 1 teaspoon black pepper; coarse ground 1 teaspoon dried minced garlic 1 teaspoon red pepper flakes 2 cups beef stock Read More …
1/4 c olive oil 3 tb Dried thyme 1/4 c black pepper; Coarsely-ground 3 tb Coarse salt 3 tb Dried Rosemary 1 4.5-pounds Oven-ready beef rib roast; (up to 5 pounds) 2 tb fresh garlic; Chopped Preheat the oven to Read More …
1/4 cup canola oil 10 ounces broccoli florets 9 ounces thinly sliced onions 4 ounces snow peas 10 ounces thinly sliced cabbage 10 ounces finely julienned carrots 10 ounces sliced button mushrooms 7 ounces green onion pieces (1-inch long) 10 Read More …
475g/1lb 1oz beef mince 1 garlic clove, chopped 1/2 tsp ground coriander 1 tsp ground cumin salt and freshly ground black pepper 4 figs, thickly sliced 200g/7oz halloumi, thickly sliced 1/2 lemon, juice only 3 tbsp extra virgin olive oil Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
1 pound lean ground beef 1 cup chopped onion 1 (7 1/2-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon oregano leaves, crushed 1/4 teaspoon ground Read More …
1 potatoes, shredded 500 g lean ground beef 1 lb 1 small green pepper, chopped 250 ml prepared hickory barbecue sauce 1 cup Mix all ingredients; forming patties. Place on hot BBQ and cook until fully cooked. Serves 4 Post Read More …
250 g sirloin steak, cut in strips 1/2 lb 8 radishes, sliced 2 celery stalks, sliced 2 green onions, sliced 250 ml mushrooms, sliced 1 cup 25 ml vegetable oil 2 tbsp 1 garlic clove, minced 25 ml red wine Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
1 egg yolk 1/4 teaspoon of salt a squirt of mustard black pepper, oil red wine vinegar 5 cloves of garlic curry powder catsup Tabasco sauce cream My Swiss neighbor used to make beef fondue a lot and she would Read More …
1-1/2 pounds lean boneless shortribs 1/4 cup prepared Horseradish 1 clove garlic, minced 2 tablespoons minced parsley 1/2 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon dry dill weed (or 1/2 teaspoon chopped fresh dill) 1/4 teaspoon crushed dry oregano (or Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …
1 1/3 cup nonfat dry milk powder 3/4 cup all-purpose flour 3 tablespoon instant beef bouillon granules 1/4 teaspoon dried thyme, crushed 1/2 cup butter or margarine 2 teaspoon Kitchen Bouquet Combine dry milk powder, flour, bouillon granules and thyme. Read More …
Number of Servings: 6 3/4 cup Chopped onions 1/2 cup Chopped green peppers 1/4 cup Chopped celery 1/4 cup Vegetable oil 1/4 cup + 1 tablespoon all-purpose flour 3/4 teaspoon Ground cayenne pepper 1/2 teaspoon White pepper 1/2 teaspoon Black Read More …
2 cans beer (12 oz or 10 oz cans) 2 teaspoon salt 1/2 c olive oil 1 teaspoon ground cayenne pepper 1 tablespoon wine vinegar 1 tablespoon prepared horseradish 1 teaspoon onion powder 2 tablespoon lemon juice 1 teaspoon garlic Read More …
This stew was a mainstay for many chuck wagon cooks of the early cattle drives. It was often used at social gatherings when visitors would bring a variety of ingredients. This recipe has been modernized for convenience but should be Read More …
4 pounds boneless beef chuck, cut into 1-inch cubes Salt and freshly ground pepper to taste 2 tablespoons vegetable oil 4 bacon slices, chopped 2 medium onions, chopped 3 garlic cloves, finely minced 1 teaspoon dried thyme 1 bay leaf Read More …
1 portion Beef Stew Setup 3 quarts water 2 cans Veg-All (The huge family size) In pot add water and stew setup and cook on medium till setup is thawed. Drain Veg-All and add to stew mixture. Cook on medium Read More …
6 pounds beef tips 1 cup vegetable oil 1 tablespoon seasoning salt 4 ounces beef gravy base 6 cups hot water 2 bottles Guinness Stout 1/4 cup minced garlic 2 pounds baby carrots 3 pounds potatoes (diced 1/2 x 1/2 Read More …
There are few things more satisfying than a lusty beef stew to greet family or friends at the end of the day. This stew can be made in two stages: Brown and simmer the meat one day; add the vegetables Read More …
STOCK: 8 cups beef stock 4 star anise 1 1-inch piece cinnamon 4 slices ginger, smashed 3 cloves 1 onion, coarsely chopped 2 carrots, coarsely chopped 1 celery stick, coarsely chopped 2 TBSP fish sauce or soy sauce GARNISH: Sprig Read More …
2 tablespoon all-purpose flour 1 pound beef or pork stew meat, cut into 3/4-inch cubes 2 tablespoons vegetable oil 3-1/2 cups tomato-vegetable juice 1 medium onion, cut into thin wedges 2 teaspoons beef base or instant bouillon granules 2 teaspoons Read More …
1 cup vegetable oil 1 cup flour 2 lbs chuck roast, cut into 2 inch squares 1 teaspoon cayenne 5 teaspoon salt 6 carrots, peeled, cut into 2 inch chunks 1-1/4 cup celery, chopped 2-1/2 cup onions, chopped 1 cup Read More …
Apple juice, sweet potato and butternut squash add a sweet touch to this American classic. 1/4 cup vegetable oil 1 medium yellow onion, diced 2 carrots, peeled and cut into 1-inch pieces 2 celery ribs, trimmed and diced 1-1/2 pounds Read More …
1 tablespoon minced ginger 2 minced Serrano chiles 3 julienne leeks, white part only 1 large carrot, julienne 1 tablespoon dark soy 8 cups chicken stock 3 star anise 2 cups soaked mung bean noodles 1 (8 ounce) piece beef Read More …
2 pounds round steaks 3 each onions 1/2 teaspoon thyme 1-1/4 cups Burgundy 3 slices bacon 2/3 cup beef stock salt and freshly ground black pepper, to taste 2 each garlic cloves 1 each bay leaf 2 each strips lemon Read More …
1/3 cup shallots; thinly sliced 1 clove garlic; minced or pressed 8 oz small mushrooms; cut into quarters 2 cup fresh or frozen cranberries unthawed 1 dry bay leaf 2-3/4 to 3 lb beef round tip lean boneless, cut into Read More …
The rich flavors of this stew are enhanced by the long simmering time. 2 tablespoons olive oil 1 pound beef stew meat, cut into 1-inch cubes 1/2 teaspoon ground black pepper 1 (14.5-ounce) can low-sodium beef broth 1 (14.5-ounce) can Read More …
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
Using such a tender cut of beef reduces the stew’s cooking time. 12 large garlic cloves, unpeeled 1 tablespoon butter, melted 4 tablespoons (1/2 stick) butter 1 pound beef tenderloin, cut into 1-inch pieces 2 tablespoons all purpose flour 2 Read More …
2 pounds top round steaks, boneless 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1 onion, chopped vegetable cooking spray 1 pound fresh mushroom, sliced 3 cups water 1 bay leaf 1 tablespoon beef bouillon granules 1/4 cup Read More …
The aroma of fresh herbs will fill your kitchen when you prepare this stew. Makes wonderful leftovers. 1 (28 ounce) can diced tomatoes, drained 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup butter or margarine 3 medium Read More …
6 medium onions, sliced thin 3 tablespoon bacon grease 2-1/2 lbs. lean beef, cut into 1 inch cubes 1-1/2 tablespoon flour Salt and pepper Pinch each dried marjoram and thyme 1 cup beef broth or bouillon 1-1/2 cups dry, red Read More …
Serving Size : 6 2 pounds boneless beef chuck, cut into 1 inch cubes 1/4 cup plus 1 tablespoon all-purpose flour 3 tablespoons vegetable oil 1 medium onion, sliced 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1/4 Read More …
Let this hearty stew simmer while you are out in the yard raking leaves and picking the last of summer’s bounty. Serve with warm flour tortillas, and your favorite fruit pie for dessert. 2 tablespoons vegetable oil 3 pounds beef Read More …
This soup may involve a little work, but it has a big payoff in the end. A rich broth that’s unmistakably homemade makes this soup special. 3 quarts water 2-1/2 pounds beef ribs 2 teaspoons salt 3/4 teaspoon ground black Read More …
2 pounds extra lean stew meat 1-1/2 cups water 1 can Italian style stewed tomatoes 2 onions, chopped 2 celery ribs, chopped 1/2 Tablespoon Worcestershire sauce 2 package fat free beef bouillon 2 cups tomato juice 5 large potatoes, cubed Read More …
Source: Brass Key Restaurant, Milwaukee, Wisconsin 1 cup diced onion 1 cup diced carrots 1 cup diced celery Margarine (to sauté vegetables) 1 teaspoon minced garlic 1 teaspoon white pepper 2 teaspoons seasoning salt 1 gallon water plus additional water Read More …
6 small canned tomatoes; with juice 1 whole fresh hot chilli 4 medium onions; whole 1/2 green pepper 6 tablespoons vegetable oil 450 g stewing beef; cut into cubes 250 ml water; or beef stock 1/4 teaspoon sugar 1/4 teaspoon Read More …
Beef Potato Soup features crunchy celery and tender carrots with beef and hearty potatoes. Put a pot of this on to simmer on a cold afternoon; it’ll warm your house and is great reheated. 1/2 pound lean ground beef 3 Read More …