Free Recipes Archive
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …
1/2 pound Chinese egg noodles, cooked and drained Vegetable oil, to coat pan 1/2 cup sliced celery 1/2 cup sliced onions 1 cup bean sprouts 1/2 cup sliced green and red peppers 1/2 cup sliced carrots Salt, to taste Pinch Read More …
3 Tablespoons butter 2 Tablespoons minced onion 1/2 lb. lean pork, diced 2-1/2 Tablespoons flour 2-1/2 cups chicken stock 3/4 cups diced celery 2-1/2 cups diced cooked chicken 3/4 cup canned mushrooms 2 Tablespoons soy sauce 3/4 cups slivered blanched Read More …
2 tablespoons Sesame oil 2 tablespoons Vegetable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
Chef Ron Eyester Restaurant/Operation Food 101, Atlanta Yield: 1 serving Sushi-grade ahi tuna, 7 oz. 1 piece Salt and pepper to taste Red bell pepper, julienne 1/2 cup Red cabbage, julienne 1/2 cup Shiitake mushrooms 1/4 cup Snow peas, blanched Read More …
1/4 cup soy sauce 1/2 cup seasoned rice vinegar 2 tablespoons vegetable oil 1/2 teaspoons garlic powder 1/2 teaspoon ground ginger 1 pound sirloin steak, cut in thin strips 2 tablespoons vegetable oil 1-1/2 cups small broccoli flowerets (fresh or Read More …
3/4 lb Round/rump steak 1 tablespoon Soy sauce 1 teaspoon Salt 1 tablespoon Sugar 8 each Fresh mushrooms 1/2 lb Bean sprouts 6 oz Bamboo shoots (can) 3 each Green onions (scallions) 1 Egg 2 cup Beef stock 2 tablespoon Read More …
8 ounces uncooked dried vermicelli or spaghetti 3/4 cup LAND O LAKES® Sour Cream 1 (1 to 1-1/2 ounce) envelope stir-fry seasoning mix 1 tablespoon sesame oil or vegetable oil 3/4 pound pre-cut beef stir-fry meat 1 teaspoon finely chopped Read More …
Source: Original recipe by Ri Le from Ri-Le Vietnamese Family Restaurant, Tulsa, Oklahoma 1 (2 pound) beef sirloin or rump roast, trimmed of all fat and sliced thin Dash of salt Dash of pepper 1/2 teaspoon minced garlic 2-1/2 teaspoons Read More …
750 g thick beef steak 1 1/2 lb 25 ml soy sauce 2 tbsp 15 ml chili sauce 1 tbsp 15 ml dry sherry 1 tbsp 250 g egg noodles 1/2 lb 25 ml oil 2 tbsp 125 g small Read More …
4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained 12 ounces diced cooked meat (beef, chicken, pork … any) 1 package frozen French-style green beans, thawed 2 cups fresh bean sprouts 3 scallions, chopped 1 slice ginger, Read More …
2 tablespoons Sesame oil 2 tablespoons Vegtable oil 1 teaspoon Ginger, finely chopped 2 cups Bok choy, cut into 1/2 inch pie 1-1/2 cups Bean sprout 8 ounces Chinese bbq pork 1/2 cup Chicken broth 2 tablespoons Oyster sauce 1 Read More …
Marinade 1 tablespoon white wine 1 tablespoon soy sauce 1 tablespoon cornstarch 1/2 pound boneless skinless chicken breast Sauce 1 tablespoon soy sauce 1/2 cup chicken broth 1 tablespoon vegetable oil 2 scallions 4 ounces snow peas 4 ounces mushrooms, Read More …
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …
1/2 pound Chinese egg noodles, cooked and drained Vegetable oil, to coat pan 1/2 cup sliced celery 1/2 cup sliced onions 1 cup bean sprouts 1/2 cup sliced green and red peppers 1/2 cup sliced carrots Salt, to taste Pinch Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb. chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) onions, Read More …
Servings: 100 Portions Portions: 1 Cup Each 26 lb. turkey, boneless, frozen, raw 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 oz (10-29 oz can) turkey, canned 6 gallon water 4 2/3 tablespoon (3 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 Read More …
1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2-inch thick pieces 1-1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce 1 Read More …
1/2 pound Chinese egg noodles, cooked and drained Vegetable oil, to coat pan 1/2 cup sliced celery 1/2 cup sliced onions 1 cup bean sprouts 1/2 cup sliced green and red peppers 1/2 cup sliced carrots Salt, to taste Pinch Read More …