Free Recipes Archive
When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. When testing the recipe, we compensated by starting both the stove-hood exhaust and Read More …
2 x 10 ounce packages chopped, frozen spinach 1/2 cup shredded Parmesan cheese 2 x 10 ounce jars Alfredo sauce 1 cup diced artichoke hearts 1 teaspoon Tabasco sauce 1/2 teaspoon lemon juice Thaw, drain and squeeze dry the spinach. Read More …
1 ounce salad oil 1 teaspoon minced garlic 7 ounces marinated beef tips Seasoning salt 1/2 cup freshly sliced mushrooms (1/4-inch hand cut) 1/2 cup julienne red onion (1/4- x 2 1/2-inches) 1 ounce Burgundy wine 4 ounces rice pilaf Read More …
6 pounds beef tips 1 cup vegetable oil 1 tablespoon seasoning salt 4 ounces beef gravy base 6 cups hot water 2 bottles Guinness Stout 1/4 cup minced garlic 2 pounds baby carrots 3 pounds potatoes (diced 1/2 x 1/2 Read More …
1/4 lb butter 3/4 cup flour 2-1/2 to 3 quarts water 2 tablespoons chicken base 2 quarts chicken stock (refer chicken tenders recipe below ) 1 lb fresh carrots, diced 6 to 7 ribs celery, diced 1 medium onion, diced Read More …
3 lbs red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 1 x 16 ounce block Velveeta cheese, melted white pepper, to taste garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 lb bacon, fried crisply Read More …