1 tablespoon oil
1/4 cup dried onion flakes
1/4 teaspoon dried garlic, powdered
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2-1/2 tablespoon brown sugar
2 tablespoon Worcestershire sauce
8 ounce can tomato sauce
1/2 cup dry red wine, or 1/4 cup red wine vinegar plus
1/4 cup lemon juice
Sauté onion flakes in vegetable oil. Stir in garlic, salt, chili powder, dry mustard, brown sugar; add the Worcestershire sauce, tomato sauce, and wine and stir well. Bring mixture to boil and then simmer for 5 minutes. Cool.
Makes 2 cups of marinade.