The rich flavors of this stew are enhanced by the long simmering time. 2 tablespoons olive oil 1 pound beef stew meat, cut into 1-inch cubes 1/2 teaspoon ground black pepper 1 (14.5-ounce) can low-sodium beef broth 1 (14.5-ounce) can Read More …
Hale and Hearty Beef Stew