1 1/3 cup nonfat dry milk powder
3/4 cup all-purpose flour
3 tablespoon instant beef bouillon granules
1/4 teaspoon dried thyme, crushed
1/2 cup butter or margarine
2 teaspoon Kitchen Bouquet
Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal. Store in tightly covered container in refrigerator up to two months. Makes about 3 cups.
Beef Gravy
In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly. Cook 1 minute more.
Makes 1 cup.