12 oz. French Fries As Needed Frank’s® RedHot® Seasoning 1/3 cup Cattlemen’s® Memphis Sweet™ Finished BBQ Sauce 2 1/2 oz. Smoked Beef, Shredded 1/4 cup Wisconsin Cheese Curds 1 each Egg, Fried Sunny Side Up 1 tsp. Scallion Tops, Thin Read More …
Barbecue Beef Poutine