Free Recipes Archive
2-1/2 to 3 pounds boneless corned beef brisket 3 ribs celery, cut into 3-inch lengths 2 medium onions, cut lengthwise into quarters 3-1/2 cups water 1 pound green cabbage, cut into 3-inch wedges 1 pound red potatoes, cut into 2-inch Read More …
For this make-ahead classic, the beef mixture can easily be prepared in advance and refrigerated (or frozen). To serve, cook the noodles while you reheat the meat and sauce; stir sour cream into the sauce at the very last. 2 Read More …
10-20 mini green chilli peppers (prik chi noo) 2 shallots/scallions 2-3 big cloves garlic 4 cm galanga (or 3 cm ginger root) 2 teaspoons coriander 1 teaspoon cumin seed 1 stick lemon grass 2 teaspoons shrimp paste 1 teaspoon chopped Read More …
2 cloves garlic, finely minced 1 teaspoon dried oregano Salt and freshly ground pepper 8 thin slices Pancetta (Italian bacon, unsmoked), cut into narrow strips 4 to 5 pound sirloin tip roast 2 tablespoons butter, divided use 2 tablespoons olive Read More …
2 New York steaks (boneless strip loin), trimmed of all fat 2 tablespoons lite soy sauce 3 tablespoons sake wine or dry sherry 3 tablespoons beef broth 2 tablespoons rice vinegar 1 clove large garlic, finely minced 3 ginger slices, Read More …
For sauce : 2 teaspoons vegetable oil 1/2 teaspoon minced ginger 1 tablespoon chopped garlic 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 1 cup vegetable oil 1 lb flank steak 1/4 cup cornstarch 2 large Read More …
1 each Full Cut Round Steak * 3/4 cups Catsup 1/3 cup Chili Sauce 1/4 cup Brown Sugar 1/4 cup Wine Vinegar 2 tablespoons Steak Sauce 1/2 teaspoon Cumin 1/2 teaspoon Chili Powder 1 teaspoon Meat Tenderizer 1/2 teaspoon Salt Read More …
4 ounce Beef suet; or steak trimmings 2 pound Beef tenderloin; sliced very thin Dry mustard; for dip sauce 12 Scallions; cut in 2 inch lengths 1/2 pound Chinese cabbage;in 2 inch chunks 1/2 pound Spinach;chopped in 1 inch lengths Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
Serve these super tasty tacos family Style by setting the dining table with bowls filled with the seasoned beef, taco shells and desired toppings and let each person make their own taco. This is a "hands-on" food, so be sure Read More …
1 (about 5-pound) chuck roast 1 (30-ounce) can apricots in syrup 2 teaspoons dried onion flakes 1 teaspoon dried marjoram 1 teaspoon dried basil 1/4 teaspoon ground pepper 1/3 cup sherry 1 teaspoon salt Trim the fat from the chuck Read More …
2 pounds Ground Beef 1 each Medium Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1-1/4 teaspoon Salt 1/2 teaspoon Chile Powder 1/2 teaspoon Cumin Powder 1/4 teaspoon Cinnamon 8 ounces Read More …
The Junior’s Way – Most brisket recipes ask you to boil the meat in a pot of water. Junior’s does it differently: The chef roasts the brisket in an open pan. He starts the roasting with enough water in the Read More …
2-1/2 tablespoons peanut oil 1 pound steak fillet, trimmed and at room temperature 1 (8-ounce) can water chestnuts, drained 1 red bell pepper, seeded and julienned 3 green onions, trimmed and cut into short lengths 4 ounces snow peas, trimmed Read More …
Great meal to come home to on a cold winter night. 1 kg stewing beef 1 large sweet potato, cubed 2 small onion, chopped 2 apples, chopped 125 ml beef broth 2 garlic, minced 5 ml salt 5 ml dried Read More …
1-1/2 pounds lean ground beef 1/2 cup chopped onion 2 cloves garlic, minced 3 medium tomatoes, peeled and chopped 2 teaspoons Italian seasoning 2 teaspoons sugar 2 (6 ounce) cans low-sodium vegetable juice or tomato juice 2 teaspoons red wine Read More …
Number of Servings: 12 12 each beef tenderloin filets, 8 ounces each 3 ounces olive oil, divided sea salt, to taste freshly ground black pepper, to taste 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears Read More …
1 package refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounce) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper, to taste 1 teaspoon coarse-grain or Dijon Read More …
1 (8-ounce) package cream cheese, softened 2 tablespoons prepared horseradish 5 (8-inch) flour tortillas 25 to 30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 8 ounces (2 cups) LAND O LAKES® American Process Cheese, shredded In Read More …
1 package (12 ounces) refrigerated or frozen fully-cooked ground beef crumbles 1-1/2 cups shredded Monterey Jack pepper cheese 1/4 cup chopped dried cranberries 2 tablespoons apple juice 1-1/4 to 2 teaspoons ground cumin 3/4 teaspoon garlic powder 1-1/2 packages (15 Read More …
1 (15-ounce) package BUITONI® Tomato Herb Parmesan Sauce 1/2 pound ground beef, cooked and drained 1/4 cup diced pepperoni 1 cup shredded mozzarella cheese 2 (8-ounce) packages refrigerated crescent rolls PREHEAT oven to 350°F. Lightly grease baking sheet. COMBINE sauce, Read More …
1 (11-ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried Read More …
1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup water 1/2 cup butter or margarine 4 eggs, beaten Caraway seeds Corned Beef Filling: 2 (8-ounce) packages cream Read More …
2 (8-ounce) packages of cream cheese 2 regular-sized packages of chipped beef 2 heaping tablespoons of horseradish Chop up chipped beef and mix with cream cheese. Add horseradish, and mix everything together. Form into ball, and chill for 1 hour Read More …
1/2 pound sirloin steak 1/2 cup teriyaki sauce Pastry for double crust pie 4 ounces cooked chicken livers 1 large egg, beaten Preheat oven to 425*F. Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 Read More …
Rustle up this easy appetizer for a small group or a crowd. Thin slices of roast beef wrap around asparagus spears and a savory cream cheese filling, tied with a chive string. Serves 6-8 8 ounces package cream cheese, softened Read More …
Beef gives this classic party dip real punch. 1 pound boneless beef sirloin steak, cut into 3/8-inch cubes* 1 cup salsa 1 (10 ounce) can Rotel diced tomatoes & green chilies 1 cup milk 2 pounds Velveeta cheese spread, cubed Read More …
An impressive, but easy, appetizer. 1 pound lean ground beef 4 plum tomatoes, cut into thin slices 8 small pita pocket breads (4-inch diameter), cut in half, warmed Seasoning: 1 clove garlic, crushed 1/2 teaspoon salt 1/2 teaspoon dried oregano Read More …
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
3/4 pound thinly sliced deli roast beef 3 tablespooons olive oil 2 large cloves garlic, minced 2 loaves (8 ounces each) French bread (about 2-1/2 inch diameter), cut into 1/2-inch thick slices 1 jar (12 ounces) roasted red peppers, rinsed, Read More …
1 (8-ounce) package nonfat cream cheese 2 tablespoons prepared horseradish 1 tablespoon Dijon Style mustard 5 (8-inch) flour tortillas 30 fresh spinach leaves, stems removed 10 thin slices (5 ounces) deli Italian roast beef or roast beef 4 ounces (1 Read More …
Impress your friends with this easy appetizer. 1-1/2 pounds beef flank or sirloin steak 1/2 cup prepared salsa 12 whole, fresh jalapeno peppers, halved lengthwise and seeded * 1/4 cup herbed cream cheese Toothpicks Slice steak into 1/4-inch thick strips, Read More …
1 lb Center-cut beef tenderloin 3 tablespoons Coarse cracked black pepper Kosher salt Olive oil for searing 20 Asparagus spears blanch until tender Horseradish Mayonnaise 1 tablespoon Prepared grated horseradish 1/2 cup Mayonnaise slightly thinned 1 tablespoon Chopped fresh chives Read More …
1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1-1/2 tablespoons horseradish 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely chopped Drop asparagus spears into boiling water Read More …
We have the slow cooker to thank for so many meals, especially this one. While these short ribs bubble away and become fork-tender, you can work on the sides. 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
2 tb Peppercorns 1 ts Dried Oregano 3 lb Inside round roast of beef 2 cloves garlic; sliced 1 tb Vegetable oil GRAVY: 2 tb Butter 1 small onion; finely chopped 2 tb All-purpose flour 1 c Beef stock 1 Read More …
Beef Bourguignon, which is beef stew with wine, in the crockpot. 6 Strips Bacon; Cut in 1/2 inch pieces 2-3 Pounds Beef Rump or Chuck; Cut in 1.5 inch cubes 1 Medium Carrot; Sliced 1 Small Onion; Sliced Salt and Read More …
1/4 lb (114g) diced bacon 3 lb (1.35kg) round steak, cubed Flour for dredging the beef 20-30 small silverskin onions 20-30 1 tsp (5 ml) thyme 3 tbsp (45mL) tomato paste 2 garlic cloves, minced 2 whole garlic heads, separated Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
500 g asparagus spears 1 lb 50 ml butter 1/4 cup 50 ml mayonnaise 1/4 cup 25 ml horseradish 2 Tbsp 15 ml fresh chives, chopped 1 tbsp 15 ml lemon juice 1 tbsp 175 ml deli roast beef, sliced Read More …
500 g sirloin steak, cut into thin strips 1 lb 50 ml soy sauce 1/4 cup 25 ml cornstarch 2 tbsp 1 clove garlic, minced 1 ginger root, minced 25 ml safflower oil 2 tbsp 2 medium onions, cut into Read More …
3 -4 lbs corned beef brisket 1 onion, coarsely chopped 1/4 cup cider vinegar 1/4 cup brown sugar 1 -2 tablespoon Dijon mustard 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1 medium head of cabbage, cut into wedges 1 apple, Read More …
1 (3 -4 lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Rinse off the brisket under running water. Trim off excess fat. Place in large stock pot and cover with water. Read More …
500 g lean stewing beef 1 lb 15 ml flour 1 tbsp 10 ml vegetable oil 2 tsp 500 ml parsnips, sliced 2 cup 500 ml carrots, sliced 2 cup 250 ml onions, sliced 1 cup 375 ml boiling water Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
1 kg zucchini 2 lb 150 ml beef broth 2/3 cup 2 cloves garlic, minced 5 ml dried basil 1 tsp 250 ml extra-lean ground beef 1/2 lb 10 ml cornstarch 2 tsp 1 medium tomato, coarsely chopped 75 ml Read More …
A tasty alternative to a beef burger. Don’t be afraid of making your own mayo,it’s so simple and SO delicious! 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat 6 slices rindless streaky bacon 1 Read More …
Fall means comfort, and nothing is more on trend this season than savory pies. Here, A.1. Original Steak Sauce fortifies the beefy flavors. This recipe uses a value cut of meat, and the steak sauce stands up to its big Read More …
3-4 pounds boneless roast beef 1 cup Beef broth 1/2 cup Balsamic Vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Reduced-sodium soy sauce 1 tablespoon Honey 1/2 teaspoon Red pepper flakes 4 cloves Garlic; chopped 6-8 sub sandwich rolls Place roast Read More …