Free Recipes Archive
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
1 red pear, cored and cut into 3 thick slices 150g/5 1/2 oz halloumi, cut into 3 thick slices 1 tbsp olive oil salt and freshly ground black pepper 1/2 lemon, juice only 100g/3 1/2 oz spinach leaves 1 tbsp Read More …
For the butternut squash 200g/7oz butternut squash, seeds removed and thinly sliced 2 tbsp olive oil 1 clove garlic, sliced 2 tbsp chopped fresh rosemary salt and freshly ground black pepper For the halloumi 1 tbsp olive oil 100g/3 1/2 Read More …
Serve up juicy slices of crisp halloumi with a homemade tartare sauce. For the halloumi 2 x 250g/9oz blocks halloumi, cut into 1cm/ 1/2 in slices 200ml/7fl oz buttermilk plain flour, for dusting vegetable oil, for deep frying salt and Read More …
For the couscous 125g/4 1/2 oz couscous 125ml/4 1/2 fl oz hot vegetable stock 5 tbsp olive oil 1 lemon, juice only 1 ready-roasted red pepper, shredded 50g/2oz toasted flaked almonds 50g/2oz dried apricots, chopped For the skewers 200g/7oz halloumi Read More …
250g/9oz halloumi 90ml/6 tbsp seasoned flour 200g/7 oz mixed salad leaves 1 ripe mango, peeled, stoned and sliced 1 tbsp mint, finely chopped 150ml/5fl oz natural yoghurt 1/2 lemon, juice only salt and freshly ground black pepper 3 tbsp groundnut Read More …
475g/1lb 1oz beef mince 1 garlic clove, chopped 1/2 tsp ground coriander 1 tsp ground cumin salt and freshly ground black pepper 4 figs, thickly sliced 200g/7oz halloumi, thickly sliced 1/2 lemon, juice only 3 tbsp extra virgin olive oil Read More …