Free Recipes Archive
Rigatoni gr. 800, eggs 8, minced meat gr. 300, tomato extract gr. 200, an onion, fresh small peas gr. 200 (net), grated pecorino cheese gr. 100, breadcrumbs gr. 100, olive oil, salt, pepper. Prepare ragu sauce as usual (tomato extract, Read More …
2 potatoes 3 tablespoons margarine 2 cups chopped white onion 2 tablespoons all-purpose flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1 1/2 cups instant mashed potato flakes 1 teaspoon salt 3/4 teaspoon ground black pepper 1/2 Read More …
2/3 Cup Butter 2/3 Cup Flour 6 Cups Milk 1 Cup Bacon — cooked/crumbled salt and pepper — to taste 4 large Potatoes — baked 1 Cup Sour Cream 5 ounces Cheddar Cheese — grated 4 each Green Onions — Read More …
Makes 4 to 6 servings Baking: 3 20-count size Idaho Potato olive oil coarse sea salt Filling: 2 cups bread cubes 1 cup fine diced onion 1 cup fine diced celery 1/2 cup chopped parsley 2 eggs salt pepper ground Read More …
Makes 2 to 4 servings 1 30-count size Idaho Potato herbs coarse sea salt Preheat oven to 350 degrees F. Bake the potato for roughly 1 hour and 45 minutes. Remove potato from the oven, herb crust it and bury Read More …
(see also Basic Polenta) 1/4 cup butter unsalted 2 tablespoon olive oil 1 med onion finely chopped 1 celery stalk finely chopped 1/4 lb pancetta finely chopped (Italian bacon) 15 lb veal ground salt and freshly ground black pepper to Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
6 large Golden Delicious apples 1/2 c *each* raisins and chopped walnuts 1/2 c Firmly packed brown sugar 1/4 c Water 1/4 c (1/2 stick) butter/margarine 1/2/s *each* ground cinnamon and ground nutmeg 6 Wiggly candy worms (“Gummy Worms”) 1c Read More …
1 kg chicken pieces 2 lb 2 onions, cut into chunks 1 pie pumpkin, peeled & cut into large chunks 175 ml peanut butter 3/4 cup 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 375 ml chicken Read More …
2 tablespoons olive oil 4 veal cutlets 600 g potatoes, cut into 1.5cm thick rounds 8 small pickling onions, peeled 2 bay leaves 1 tablespoon fresh oregano leaves 1 lemon halved 3 tomatoes, quartered salt and ground pepper to season Read More …
1 pound lean ground beef 3/4 cup sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced green pepper 2 cups cooked rice 3/4 teaspoon ground oregano 1/2 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon garlic Read More …
4 pounds boneless beef brisket 2 teaspoons salt 1/2 teaspoon pepper 1 clove garlic, minced 2 large onions, thickly sliced 3 tablespoons cornstarch Place beef brisket, fat side up, in 13 x 10 inch shallow roasting pan. Sprinkle brisket evenly Read More …
1 pound dry lima beans, rinsed and sorted 6 cups water 1/4 pound sliced bacon 2 pounds round steak, sliced 3/4 cup all-purpose flour 1 onion, sliced 1 (18-ounce) bottle tomato juice 1 tablespoon firmly packed brown sugar 1 teaspoon Read More …
2 pounds Ground Beef Chuck 2 each Large Pineapples 2 each Med Onions, Chopped 3 each Cloves Garlic, Minced 2 tablespoons Cooking Fat or Oil 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Seasoned Salt 1/4 teaspoon Freshly Ground Read More …
Source: Chef Forest Hamrick, Mezcal, Phoenix, Arizona Roasted mushrooms 1 pound crimini or white mushrooms, sliced 1 portabella mushrooms, stemmed and sliced 1/2 cup Mexican green onions, trimmed and sliced Olive oil Roasted garlic Salt and freshly ground black pepper Read More …
It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara Read More …
2 can white beans, rinsed & drained 1 medium onion, chopped 50 ml packed brown sugar 125 ml maple syrup 125 ml ketchup 30 ml prepared mustard In slow cooker; add beans, onion, brown sugar, maple syrup and 1 cup Read More …
1/2 pound thick-sliced bacon 4 (1 pound 3 ounce) cans baked beans 2 teaspoons dry mustard 1/4 teaspoon ground ginger 1/4 cup strong coffee 1/2 cup firmly packed dark brown sugar 1/2 cup dark rum 1 (8 1/4 ounce) can Read More …
6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
8 large tomatoes 1/2 teaspoon celery salt pinch garlic salt sliced bread 3/4 cup grated cheese 3 tablespoons chopped parsley 2 tablespoons butter worcestershire sauce 1 teaspoon cornstarch 1/2 cup sour cream juice of 1 lemon 1 teaspoon sugar 5 Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Aubergines 6 garlic 3 or 4 cloves parsley olive oil salt pepper Make some holes on the whole aubergines and place garlic in them (divide garlic in two). Bake and when ready, peel and cube them. Dress in a bowl Read More …
9 ounces Brie cheese, rind removed 4-1/2 ounces Camembert cheese, rind removed. 8 ounces Cream cheese, softened 1/4 cup Walnuts, toasted, finely chopped 8-1/2 ounces Puff pastry, frozen, thawed, unfolded (1 sheet) 1 large Egg yolk, beaten To help blend Read More …
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
1 (4 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle Read More …
Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine bread crumbs 2 teaspoons pine nuts, chopped 2 cloves garlic 4-1/2 tablespoons extra-virgin olive oil, divided 1 baguette Form goat cheese into a Read More …
Makes 12 servings 12 petite Wisconsin Brie wheels (4 to 6 ounces each) 24 garlic cloves, peeled and halved 8 1/2 cups honey salt to taste freshly cracked pepper to taste 3 each French baguettes, cut in fourths Preheat oven Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
(see also Christmas Wreath Pie) 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 1/2 cup ground blanched almonds 2 tablespoons ice water Preheat oven to 475 deg. F. Combine flour and salt in mixing bowl. Add shortening Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
2 1/4 lbs brie round 1/2 cup mango chutney 1/3 cup sliced blanched almond 2 red apples, sliced 1 loaf French bread, sliced Preheat oven to 350 degrees F. Place Brie on a cookie sheet and spread the chutney on Read More …
A yummy way to make green beans. I have also made this recipe with fresh and canned green beans. 2 tablespoons olive oil 3 teaspoons cider vinegar 2 teaspoons dried onion flakes 2 garlic cloves, minced 1/2 teaspoon salt 1 Read More …
5 – 7 lbs smoked ham 1 cup packed brown sugar 1 (10 ounce) can crushed pineapple 1 -2 chipotle chile in adobo, seeded and diced 1 tablespoon adobo sauce 1/4 teaspoon fresh grated nutmeg 1/4 teaspoon fresh ginger 2 Read More …
A quick and easy recipe that can be used as an appetizer, a side dish, or even an entree! 2 Medium sized Zucchini’s, sliced into 1/2″ rounds 2 TBS of *Garlic Oil Mix together 1/4 teaspoon each of dried Basil, Read More …
4 ounces chopped cooked bacon or country ham 4 ounces crumbled goat cheese; softened 1 tablespoon finely chopped toasted pecans 1 teaspoon chopped fresh thyme 12 fresh figs 1 tablespoon honey Toasted baguette slices Preheat oven to 350°. Stir together Read More …
4 medium potatoes 45 ml butter, melted 3 tbsp 45 ml fresh chopped herbs (parsley, chives, thyme, sage) 3 tbsp or 15 ml dried herbs (as above) 3 tsp 50 ml cheddar cheese, grated 1/4 cup Scrub and rinse potatoes. Read More …
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
20 Ritz crackers, crushed black pepper, to taste 1 teaspoon garlic powder 1 lb sea scallops, rinsed and drained 1/2 cup butter, melted 1/4 cup dry white wine 1/2 lemon, juice of 1 tablespoon fresh parsley, chopped (for garnish) Preheat Read More …
This recipe is foolproof. The pork chops turn out VERY tender. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy “thin” cut Read More …
5 medium beets, shredded 1 small onion, finely chopped 1 potato, grated 30 ml vegetable oil 2 tbsp 30 ml white vinegar 2 tbsp 30 ml brown sugar 2 tbsp 15 ml water 1 tbsp 2 ml salt 1/2 tsp Read More …
6 russet potatoes 3 sweet white onions, sliced 1 egg 15 ml flour 1 tbsp 75 ml butter 1/3 cup 75 ml plain yogurt 1/3 cup 250 ml cheese, grated 1 cup Wash and poke potatoes with a fork. Arrange Read More …
1 lb. ground meat 1 cup onion, chopped 2 cloves garlic, minced 1 32 oz. jar, meatless spaghetti sauce 1 cup chicken broth 1 teaspoon oregano 1 16 oz. ziti pasta, cooked & drained 2 cups shredded mozzarella cheese 1 Read More …
60 ml parmesan cheese, grated 4 tbsp 2 ml salt 1/2 tsp 2 ml garlic powder 1/2 tsp 500 g baking potatoes, scrubbed 1 lb In a small bowl; mix cheese, salt and garlic. Slice potatoes thinly and place in Read More …
Fruit pie filling helps transform a classic breakfast/brunch dish into something special when it’s used to fill the center of this baked version, as well as in tandem with maple syrup for a final kick over the top. 24 servings Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
1/3 cup chopped fresh parsley,; plus more for garnish 2 tablespoon extra-virgin olive oil 1 teaspoon Herbs de Provence * 4 firm white fish fillets; 1-inch thick (6 oz. each), such as halibut or cod 1 can (14.5 oz.) Del Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
2 cups Frozen corn; thawed 1 (15 oz.) can Black beans; rinsed and drained 1 (10 oz.) package frozen chopped spinach; thawed and squeezed dry 2 cups Mexican Cheese blend; shredded 1 (4 oz.) can Green chili; drained, chopped 4 Read More …