Free Recipes Archive
2 – 6 ounce cans tomato paste 3 Tablespoons minced parsley 1-1/2 teaspoons Italian seasoning 1/2 teaspoon pepper 2 – 16 ounce cans whole tomatoes 1 cup water 2 garlic cloves, minced 1 teaspoon basil 24 ounces large shrimp, frozen Read More …
1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 teaspoon each, salt and sugar 1/4 teaspoon pepper 1 tablespoon dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes Saute onions Read More …
Source: Ned Egan, T.G.I. Friday’s 1 ounce garlic butter 6 shrimp 6 ounces marinara sauce 10 ounces angel hair pasta, cooked 1 teaspoon parsley, chopped French bread, sliced 1/2 tablespoon garlic butter Heat sauté pan over medium heat. Add garlic Read More …
1 pound lean ground beef 3/4 cup sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced green pepper 2 cups cooked rice 3/4 teaspoon ground oregano 1/2 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon garlic Read More …
A quick and simple basic, Italian-style, tomato-based sauce that works well with a variety of pasta dishes. 2 tablespoons olive oil 1 medium onion, chopped 2 to 3 garlic cloves, finely minced 2 (14-ounce) cans plum (Roma) tomatoes, hand crushed, Read More …
Source: Rao’s Restaurant, New York, NY 2 (28 ounce) cans imported Italian plum tomatoes with basil (preferably those labeled San Marzano) 1/4 cup fine-quality olive oil 2 ounces fatback or salt pork, optional 3 tablespoons minced onion 2 garlic cloves, Read More …
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
1 28oz. can peeled Italian plum tomatoes 2 teaspoon extra virgin olive oil 4 medium garlic cloves, minced 1 6oz can tomato paste 1-1/4 teaspoon oregano (or more, to taste) 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup fresh parsley, Read More …
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
2 cloves garlic, minced 2 shallots (or 1/2 onion) minced 1 tablespoon olive oil 1 8-oz can tomato sauce 2 6-oz cans tomato paste 3/4 cup water (wash out the sauce cans with it and use) pinch of thyme 2 Read More …
1 tablespoon olive oil 1 garlic clove, minced 1 15 ounce can tomato sauce 1 6 ounce can tomato paste 1/4 teaspoon pepper 2 tablespoon parsley, chopped 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon oregano leaves 1 lb. frozen Read More …
4 Chicken pieces, skinless/boneless a little plain flour 25g (1oz) dry breadcrumbs 50g (2oz) grated parmesan cheese 1 egg, lightly beaten 2 tablespoon vegetable oil 225g (8oz) courgettes, thinly sliced 225g (8oz) mozzarella or other cheese, grated Sauce 2 397g Read More …
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
1/4 cup extra virgin olive oil 2/3 cup minced onion 3 tablespoons minced garlic 16 Roma tomatoes, cut into 1/4-inch dice 1/4 cup Chianti or other dry red wine 2/3 cup minced fresh basil 3 tablespoons minced fresh oregano (or Read More …