2 can white beans, rinsed & drained
1 medium onion, chopped
50 ml packed brown sugar
125 ml maple syrup
125 ml ketchup
30 ml prepared mustard
In slow cooker; add beans, onion, brown sugar, maple syrup and 1 cup (250 ml) water. Mix well.
Cover and cook on high 4 1/2 hours, stirring occasionally. During last hour of cooking; add ketchup and mustard, mixing well.
Serves 6