Free Recipes Archive
FOR FILLING 1/2 cup dried currants 1 cup boiling-hot water two (8-ounce) packages cream cheese, softened 1/2 cup apricot jam 2 large eggs, separated 1 teaspoon freshly grated lemon zest 1 teaspoon vanilla 1/4 cup granulated sugar 25 Austrian crepes Read More …
1 cup dark Karo syrup 1/2 cup brown sugar, packed 3 Tablespoons prepared yellow mustard 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Combine all ingredients in a saucepan and bring to a low boil. Boil for 5 minutes, stirring Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
Approximately 3 tablespoons sugar for preparing pans 2 cups all purpose white flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 large egg, lightly beaten 2/3 cup packed brown sugar 1/2 cup Read More …
First Day: 1-1/2 cups flour 1, 1/2 and 1/4 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon salt Mix ingredients. Using a pastry blender, cut in 1/3 cup Crisco. Store in an airtight container. Second Day: Peel Read More …
Serving Size : 5 3 cups Rice Krispies, crushed to 3/4 cup 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon pumpkin pie spice 2 egg whites 1 cup mashed bananas, (about 3 medium) 1 Read More …
1/3 cup milk 1 tablespoon sugar 1/2 teaspoon salt 3 tablespoons margarine 1/3 cup very warm water 1 package yeast 1 egg, beaten 2 1/3 cup sifted flour 1 teaspoon lemon rind 1/4 teaspoon nutmeg 1/2 cup melted margarine 1/2 Read More …
5 tablespoons margarine 1/2 cup sugar 1 egg 1-1/2 cups flour 2-1/4 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup milk Topping: a little butter cinnamon and sugar Mix margarine and sugar together. Then add dry ingredients, Read More …
1 cup milk 1-1/2 cups sugar 1 teaspoon salt 1/3 cup margarine 1/2 cup warm water (105-110 degrees) 2 package active dry yeast 2 eggs, beaten and at room temperature 4-1/2 – 5 cups unsifted flour 1/2 teaspoon cinnamon 1/2 Read More …
1-1/2 cups all purpose flour 1/2 cup plus 1 tablespoon sugar 1-1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup low-fat milk 1/4 cup margarine melted 1/4 cup egg substitute 1/2 teaspoon Read More …
Raised and glazed, but no fried grease bombs, these. Baking is the trick. If the over-night rise doesn’t fit with your schedule, leave the dough in its mixing bowl, cover, and allow to rise until double in size. Then proceed Read More …
This recipe is typical of home-cooking in the Marina Alta comarca in Alicante province–although you find slightly different versions all over Levante. Baked Rice It’s also sometimes called arroz passejat, meaning rice that has gone for a walk–because it was Read More …
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
8 whole chicken wings – when cut 16 total 4 ounces hot sauce (depending on how hot you like them) 1/3 stick butter 1 cup flour 1 teaspoon garlic powder 1 teaspoon black pepper 1/2 teaspoon salt Cut wings in Read More …
4 pounds spareribs, cut into 4-rib portions 1 cup ketchup 1/2 cup chili sauce 1/3 cup brown sugar 2 teaspoons yellow mustard 2 teaspoons celery seed 2 cloves garlic, crushed 1/8 teaspoon dried red pepper flakes 1 cup thin onion Read More …
4 pounds pork spareribs 1 lemon, sliced (unpeeled) 1 onion, peeled and thinly sliced 1 cup ketchup 1/3 cup Worcestershire auce 1 teaspoon chili powder 1 teaspoon salt 1/8 teaspoon hot pepper sauce 2 cups water Preheat oven to 450°F. Read More …
Start preparing this dish a few hours before serving time–long, slow cooking is the key to perfect tenderness. 1 (32-ounce) package refrigerated sauerkraut, drained and rinsed 4 cups shredded red cabbage 2 tablespoons plus 1 teaspoon paprika (divided use) 4 Read More …
Makes 8 servings Sauce: 4 teaspoons olive oil 1 cup minced onion 1-1/2 cups water 1 cup ketchup 2/3 cup packed golden brown sugar 2/3 cup cider vinegar 1/4 cup unsulfured (light) molasses 2 tablespoons Worcestershire sauce 2 tablespoons instant Read More …
4 beef rib racks, about 7 ribs per rack 2 cups your favorite barbecue sauce. 1 cup pickling spice Dry Rub 1/4 cup paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 cups granulated sugar 1 teaspoon chili powder Read More …
2 tablespoon Vegetable oil 6 Short ribs of beef 1/2 lb Each Freshly ground pepper; to taste 6 Onions; halved lengthwise and slivered 4 Cloves garlic 1/2 teaspoon Dried thyme 1 tablespoon All-purpose flour 3 tablespoon Dark brown sugar 12 Read More …
1 cup sugar 2 Tablespoons flour 2 Tablespoons cocoa 1 Stick of Butter (melted) 2 Eggs, beaten until foamy 1 Teaspoon vanilla (Please use the real thing) 1/2 cup Nuts (optional) This is a scrumptious dessert recipe for those serious Read More …
Yield: 6 servings 1/2 cup Chopped onion 1/2 teaspoon Salt 1/2 cup Diced celery 1 cup Bread crumbs 1 tablespoon Oil 2 Eggs, lightly beaten 1 cup Chopped nuts (walnuts and Cashews), finely chopped 1-1/4 teaspoons Onion powder 1 cup Read More …
1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon ground red pepper 2 large eggs, lightly beaten 3/4 cup milk 1/4 cup vegetable oil 1/2 cup finely chopped onion Read More …
Hardtack was a simple flour biscuit issued to Union soldiers throughout the war. Hardtack crackers made up a large portion of a soldier’s daily ration. It was square or sometimes rectangular in shape with small holes baked into it, and Read More …
1 clove garlic, finely chopped 3 shallots or 1 small red onion, finely chopped 2 tablespoons truffle oil 250 gram wild mushrooms, sliced (bay boletes are best) 2 tablespoons brandy 2 eggs 75 milliliters double cream salt and pepper 2 Read More …
2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tablespoons Oil 2 tablespoons Brown sugar 1/4 cup Worcestershire sauce 3/4 cups Catsup 2 tablespoons Lemon Juice 1/2 cup Onion [grated] 1/2 teaspoon Paprika 1/4 cup White vinegar Rinse the Read More …
4 wild duck (cleaned and dressed) 1 large can sauerkraut 1 apple 1 small onion 1/4 cup butter 1 cup dry red wine salt and pepper to taste Season duck inside and out with salt and pepper. Drain sauerkraut and Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
The fame of Durgin-Park Indian Pudding is world wide. Long before Durgin, Park & Chandler took over the restaurant the pudding made according to this recipe was taken to sea by clippership captains who were restaurant patrons. It was made Read More …
1 qt. milk 1/4 cup yellow coarse corn meal 1/2 cup molasses 1 egg 2 ounce butter or margarine 1/2 cup sugar 1 teaspoon cinnamon Boil milk, yellow coarse corn meal and molasses for about 15 minutes. Beat 1 egg, Read More …
1/4 cup of yellow corn meal 5 cups of whole milk 1/4 cups of dark molasses 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 tablespoon butter Mix corn meal with 1 cup of milk. Scald the Read More …
1/2 cup Butter 1 cup Sugar 6 Eggs 1 cup Raisins and currants 1/4 cup Pecans Flour 2 cups Bread crumbs 2 teaspoons Cinnamon 1/2 teaspoon Cloves 1/2 teaspoon Allspice Sauce to top (see directions) Yield: 10 Servings Preheat oven Read More …
3 cups self raising flour 185g butter, chopped 1 cup milk 2 tablespoons brown sugar 1 tablespoon grated orange rind 3/4 cup raspberry jam 1/2 cup orange juice 1/4 cup castor sugar shredded zest of an orange fresh raspberries (opt) Read More …
3/4 cup granulated sugar 3 tablespoons brandy 4 teaspoon grated orange rind 2 cups cranberries 1/2 cup golden raisins 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon nutmeg or mace 1/2 teaspoon salt 1/2 cup ground almonds 1/3 Read More …
These baked apples are perfect for a cookout in the fall. They are the kind of dessert you would want to put on the grill when you just take off your entree. By the time you have eaten and brewed Read More …
A recipe from Andre Martin, the new consultant chef at Le Royal Meridien National Hotel. Per portion: 180g sea bass 48g canned crabmeat 1 quail egg 30g cream puff pastry 1/2 chicken egg yolk 3g butter For Bercy sauce (500g): Read More …
Makes 4 plus servings Fall Fruits: 2 pears, peeled and thinly sliced 3 apples, peeled and thinly sliced 4 tablespoons brown sugar 1/2 cup dried cranberries 3 tablespoons unbleached, all purpose flour 1 teaspoon ground cinnamon Sauce: 1 cup sugar Read More …
Alexandra Guarnaschelli of Butter – New York, NY Yield: 4 Servings 2 2-3-pound whole snappers, scaled and gutted 5-6 pounds sea salt 2 bunches thyme 2 limes, cut into wedges 2 Tablespoons olive oil 2 heads romaine, chopped 4 oranges, Read More …
Makes 12 servings Almond Breadcrumb Stuffing: Makes 2 1/4 cups 3 ounces butter, softened 3 cloves minced garlic 1/2 ounce chopped fresh parsley leaves 3 ounces dried breadcrumbs 3 1/2 ounces dry white wine 1/2 pound natural sliced almonds, toasted, Read More …
4 salmon fillets 1 red pepper, chopped 1 green pepper, chopped 1 red onion, chopped 500 ml fresh spinach, chopped 75 ml bottled sundried tomato & oregano dressing Season salmon fillets with salt and pepper. Place skin side down in Read More …
1 Leg of lamb * 1 teaspoon Thyme 1 teaspoon Oregano 2 Lemons, juice only 2 ounces Feta or Kasseri (or more) 1 teaspoon Spearmint flakes 2 Garlic cloves 1 tablespoon Salt Pepper to taste *Note: Lamb shanks may be Read More …
1 leg of lamb 3 teaspoons fresh or dried rosemary 1 tablespoon oil 4 medium potatoes 4 pieces of pumpkin green vegetable of your choice Score the leg of lamb in a diagonal pattern, so it make diamond shapes on Read More …
1/4 cup butter or margarine, melted 1/2 cup firmly packed brown sugar 1 (8 ounce) can crushed pineapple, drained 6 white bread slices 2 eggs 1 1/2 cups milk 1/2 teaspoon salt Combine butter, sugar and pineapple. Spread on bottom Read More …
2 tablespoons butter 3 large eggs 1/4 cup milk 1/4 cup flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large apple, tart, peeled/grated 1 tablespoon lemon juice 1 tablespoon sugar cube, mixed with 1 teaspoon cinnamon Read More …
Makes 8 servings 3 large green apples 1 stick (1/2 cup) butter 1/2 cup brown sugar 12 ounces cream cheese 12 slices firm bread, any flavor 8 eggs 1 quart milk 2 tablespoons vanilla cinnamon to taste Set rack in Read More …
This baked ham makes a fantastic alternative to your traditional Thanksgiving bird! Yield: 12 To 15 Servings 3 to 5 pounds cooked ham, drained 10 to 12 whole cloves 1/2 cup brown sugar 1 tbsp. prepared mustard 2 tsp. lemon Read More …
1-1/2 pounds multigrain or sourdough bread, cubed 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 2 stalks celery, sliced 8 ounces mushrooms, sliced 3-1/2 ounces shiitake mushrooms, sliced 1/4 cup pecan pieces 2 teaspoons poultry Read More …
Source: Mancuso’s Restaurant – Scottsdale, Arizona 4 large mushrooms 3 parsley sprigs (no stems) 4 thin slices prosciutto 1/4 cup Parmesan cheese, grated 1 tablespoon butter 1/4 cup dry white wine 1 slice coarse white bread Paprika Chop mushroom stems, Read More …
8-10 large fresh mushrooms 1 can of crab meat (drained) 1-2 tablespoons mayonnaise 1/4 cup (or so) shredded Swiss cheese Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat Read More …
“I do not believe there is one food that is an aphrodisiac, but some dishes can be so comforting that they make you more relaxed and in a more loving mood.” Carole Peck Owner/Executive Chef The Good News Cafe, Woodbury Read More …