6 medium onions
6 slices bacon, fried crisp & crumbled
50 ml tomato juice
30 ml bacon drippings
30 ml brown sugar
5 ml salt
1 ml pepper
1 ml paprika
2 ml dill seeds
– parsley, chopped –
Peel onions and cut in halves crosswise. Place, cut side up, in greased 10 x 6 x 2 inch (25.5 x 15 x 5 cm) baking pan. Sprinkle bacon over onions.
In a small bowl; combine tomato juice, bacon drippings, brown sugar, salt, pepper, paprika and dill seeds. Pour over onions. Cover and bake in preheated 350 F (180 C) oven for about 1 hour or until tender, basting occasionally. Sprinkle with parsley at serving time.
Serves 6