Pozole is one of the best known dishes of Jalisco, Mexico, but it has found its way into Mexican restaurants in Texas. Traditional pozole recipes can require most of a day to cook, but this version takes a little less Read More …
Pozole
Tag: Pozole
Beto’s Mexican Food Restaurant Pozole
Source: Chef Maria De La Torre, Beto’s Mexican Food, Reno, Nevada Serves 4 (large servings) 2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large Read More …
Mezcal Restaurant Flatiron Steak with Roasted Mushrooms, Pozole and Southwest Baked Potatoes
Source: Chef Forest Hamrick, Mezcal, Phoenix, Arizona Roasted mushrooms 1 pound crimini or white mushrooms, sliced 1 portabella mushrooms, stemmed and sliced 1/2 cup Mexican green onions, trimmed and sliced Olive oil Roasted garlic Salt and freshly ground black pepper Read More …