Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
Lemon Curd
Year: 2024
Pesto Vinaigrette Dressing
Top off a salad of fresh greens with this dressing. 1/2 cup BUITONI® Pesto with Basil 2 teaspoons Dijon mustard 3 tablespoons balsamic or red wine vinegar COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over Read More …
Red, White and Blueberry Cheese Ball
2 (8-ounce) packages of cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped red bell pepper Read More …
Rice, Bean and Corn Salad
1 garlic clove 1 onion 1 ear corn 3/4 cup water 1 teaspoon ground cumin 1/2 teaspoon ground coriander seeds 1/4 teaspoon salt 1/3 cup long-grain rice (not converted) 3/4 cup drained canned black beans 3 tablespoons chopped fresh cilantro Read More …
Yankee Grits
May be served as an entrée or side dish. 1 pound Italian sausage 1 pound regular breakfast sausage 1 large green pepper, chopped fine 1 large onion chopped; vidalia or other sweet onion is preferable 6 servings old fashioned grits, Read More …
Butterscotch Brownie Mix in a Jar
1/2 cup firmly packed flaked coconut 3/4 cup chopped pecans 2 cups firmly packed brown sugar 2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt Layer ingredients in order given in a 1-quart wide-mouth canning Read More …
Easy Pineapple Upside Down Cake
1 (9-ounce) box yellow cake mix (such as Jiffy) 1 cup light brown sugar, packed 1 stick (1/2 cup) margarine or butter 1 (14.5-ounce) can pineapple slices Maraschino cherries Mix yellow cake mix as directed on box, using juice from Read More …
Mexican Wedding Cakes (Polvorones)
1 cup butter 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cup all-purpose flour 1/2 cup black walnuts, walnuts or pecans 1/8 teaspoon salt Additional powdered sugar With an electric mixer, cream butter, powdered sugar and vanilla until light Read More …
Pesto Bread
A delightful addition to any appetizer line-up. 1 (7-ounce) package BUITONI® Pesto with Basil 1 (8-ounce) baguette, cut in half lengthwise 1/4 cup shredded Parmesan cheese PREHEAT broiler. SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking sheet. Read More …
Southern Red Rice
2 (16-ounce) cans whole tomatoes, undrained 6 slices bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 2 cups uncooked long-grain rice 2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon pepper 1/8 teaspoon hot sauce Read More …
Spicy Apricot Basting Sauce
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15 to 20 minutes of grilling Read More …
Banana Kiwi Pudding
1 1/3 cups cooked rice 1 1/3 cups skim milk 1 teaspoon vanilla extract Low-calorie sugar substitute to equal 2 tablespoons sugar 1 ripe banana 1/4 cup whipping cream, whipped 2 kiwi fruit, sliced, for garnish Cook rice and milk Read More …
Ice Cream Torte
1 cup graham cracker crumbs 1 cup saltine crackers, crushed 1/2 cup butter or margarine, melted 1 (7-ounce) package instant vanilla pudding mix 1 cup milk 1/2 gallon vanilla ice cream, softened 4 ounces crushed English toffee candy – divided Read More …
Gingered Beans and Rice
1 1/2 cups dry Navy Beans, cooked and drained; or 2 (15-1/2 ounce) cans drained and rinsed 2 cups dry, long-cooking white rice (do not cook first) 5 cups water 1 package dry onion soup mix 1/2 teaspoon ground ginger Read More …
Millionaire Candy
1 (14-ounce) package caramels 2 tablespoons evaporated milk or water 2 cups coarsely chopped pecans 1/4 bar paraffin* 1 (12-ounce) package semi-sweet or milk chocolate chips Butter waxed paper or foil-lined baking sheets. Set aside. Melt caramels in milk over Read More …
Pretzel Torte
A sweet delicious dessert that makes a wonderful addition to the holiday season. 2 cups crushed pretzels 1 cup granulated sugar 1/2 cup butter 3 envelopes dry dessert topping mix 2 (3-ounce) packages cream cheese, room temperature 1 cup powdered Read More …
Savory French Onion Soup
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
Shrimp and Vegetable Kabobs
Fresh and healthy and special enough for company. 16 cherry tomatoes, whole 4 zucchini, sliced 1/2-inch 2 onions, peeled and sliced 2 red bell peppers, seeded and cubed 4 pounds shrimp, unpeeled Preheat grill. Alternate pieces of tomato, zucchini, onions Read More …
Southwestern Meatball Soup
3/4 pound ground beef 3/4 pound ground pork 1/3 cup uncooked rice 1 large egg 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, chopped 1 garlic clove, crushed 2 tablespoons vegetable oil 1/2 cup Read More …
Asparagus Potato Soup
1 1/2 cups chicken broth 3 potatoes, peeled and diced 1/3 cup minced onion 1 teaspoon salt 1/8 teaspoon ground nutmeg 1 (8-ounce) package frozen asparagus, chopped 1 1/2 cups half-and-half 4 ounces cream cheese, softened 1 tablespoon chopped pimiento Read More …
Heavenly Chocolate Truffles
1 (8-ounce) package dark or bittersweet chocolate, coarsely chopped 1 cup heavy cream, at room temperature 1/2 cup (3 ounces) chopped white chocolate 1/2 cup chopped nuts 1 pound white chocolate Chocolate sprinkles Melt dark chocolate and heavy cream in Read More …
Italian Veal & Pepper Stew
1 1/2 pounds veal for stew, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 (14 1/2-ounce) can diced Italian-style tomatoes, undrained 2/3 cup ready-to-serve chicken broth 2 cloves Read More …
Rice with Lemongrass and Green Onion
2 tablespoons vegetable oil 2/3 cup finely chopped onion 1/4 teaspoon turmeric 1 cup long-grain white rice 1 3/4 cups water 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces 1/2 teaspoon salt 1 large green onion, chopped Heat 1 1/2 Read More …
Flounder over Stuffing
1 pound mushrooms, sliced 6 green onions, sliced 1/4 cup butter, melted 1 cup soft bread crumbs 1 cup crabmeat, picked over 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lemon juice 1 tablespoon ketchup 1/4 cup heavy cream 1/4 Read More …
Oven Fried Potatoes
An easy and scrumptious way to cook potatoes and onions. You can also cook the foil package on a grill or over campfire coals. 4 medium potatoes, peeled and sliced thin 3 medium onions, peeled, sliced, separated into rings Garlic Read More …
Poached Sole with Dill Sauce
1 3/4 cup chicken broth 6 sole or flounder fillets (about 1 1/2 pounds) 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 3 tablespoons snipped fresh dill (or 1 tablespoon dried dill weed) In skillet, over medium-high heat, heat 1 Read More …
Raspberry Cream Parfaits
1 1/2 cups raspberries (Reserve 12 berries for garnish) 2 tablespoons granulated sugar 1 1/4 cups plain low-fat yogurt 1 1/4 cups heavy cream 1 tablespoon rosewater* 1/4 cup sugar (or to taste) Rinse and drain raspberries and place in Read More …
Winter Lentil Soup
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
Asian Pea Pod Salad
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
Blueberry Cottage Cheese Salad
2 cups cottage cheese 2 cups sour cream 1/2 cup sugar Juice and grated peel of 1 large orange 1 pint blueberries 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish (optional) Combine cottage Read More …
Cheesy Italian Hot Dog
Try a fresh take on hot dogs by giving them a bit of Italian flair. 1 (16-ounce) jar (about 1 1/2 cups) giardiniera, drained, coarsely chopped 3 tablespoons Italian dressing 6 hot dog buns 12 (3/4-ounce) slices Land O Lakes® Read More …
Cheesy Potato Wedges
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
Hernekeitto – Finnish Pea Soup
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
Southwestern Open Faced Chili Sandwich
3 (8 3/4-ounce) packages frozen chili with beans 1 (6-ounce) package jalapeño cornbread mix 1 (15 1/4-ounce) can corn with red and green peppers, undrained 6 cups shredded lettuce 1 cup (4 ounces) shredded medium cheddar cheese Toppings: chopped tomato, Read More …
Black Pepper Sponge Cake with Balsamic Strawberry Whipped Cream
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
Strawberry Caprese Salad
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
Strawberry Watercress Salad
1/2 cup each grapefruit juice and orange juice 1/4 cup fresh lime juice 1/4 cup honey Dash salt 2 pint baskets fresh California strawberries, stemmed 2 avocados, pitted, peeled and cut into wedges 1 cup stemmed seedless grapes 2 bunches Read More …
Grilled Caramel Peaches
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
Baked Rice Florentine
1 cup chopped onion 2 tablespoons butter or margarine 3 cups cooked rice 1 (10-ounce) package chopped spinach, cooked 1/2 teaspoon garlic powder 1/2 teaspoon basil leaves 1/2 teaspoon ground thyme 3 large eggs 1/2 cup freshly grated Parmesan cheese Read More …
Marinated Zucchini
3 medium zucchini, thinly sliced (about 1 1/2 pounds) 1/4 cup chopped onion 1/4 cup chopped green pepper !/4 cup chopped celery 1 tablespoon chopped pimento (optional) 1/3 cup cider vinegar 1/4 cup sugar 1/4 cup vegetable oil 1 tablespoon Read More …
Macaroni and Cheese with Chicken
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
Pecan Crunch Fudge
3 cups firmly packed brown sugar 1/2 cup margarine 1 cup evaporated milk 2 cups butterscotch-flavored confection coating wafers 1 (7-ounce) jar marshmallow creme 2 cups chopped pecans 6 ounces Heath Crunch candy (toffee candy crunch) 1 teaspoon vanilla extract Read More …
Roasted Gold Potatoes with Garlic and Rosemary
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
Sweet Buns
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/2 cup granulated sugar 1 1/2 teaspoons salt 1/2 cup butter 1 1/2 cups hot water 2 large eggs 6 cups all-purpose or bread flour In a large mixing bowl Read More …
Wild Rice Stuffing with Cranberries and Toasted Pecans
2 cups chicken stock or low-sodium canned chicken broth 1 cup wild rice blend 2 tablespoons butter 1 small onion, chopped fine (1/2 cup) 1/2 small celery stalk, diced fine (1/4 cup) 1/4 cup toasted pecans, chopped coarse 1/4 cup Read More …
Chewy Almond and Cherry Bars
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
Cranberry Chutney Cream Cheese Spread
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
Pear Chutney
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
Quick Bran Muffins
3-1/2 cups bran flakes 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking soda 1 1/2 cups granulated sugar 1/2 cup butter or margarine 1 cup warm water 2 large eggs 1 3/4 cups milk 2 tablespoons white distilled vinegar Read More …
Tomato Noodle Soup
1 teaspoon safflower or corn oil 2 large ripe but firm tomatoes, cored, seeded and diced small 2 green onions, trimmed and thinly sliced 3 tablespoons Chinese rice wine or sake 2 1/2 tablespoons soy sauce 5 cups chicken broth Read More …