serves 6 makes 24 mini pizzas
1 (12 ounce) package English muffins
1 (14 ounce) jar pizza sauce
1 (6 ounce) can sliced black olives
1 (6 ounce) can mushrooms
1 tomato, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Slice English muffins in half and toast in a toaster.
Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.
Bake in the preheated oven until cheese is warm and melty, about 10 minutes.
Note:
Nutrition data for this recipe includes the full amount of sauce and toppings. The actual amount consumed will vary.
Nutrition Facts (per serving)
355 Calories
14g Fat
42g Carbs
11g Protein