Free Recipes Archive
1 (14-ounce) package caramels 2 tablespoons evaporated milk or water 2 cups coarsely chopped pecans 1/4 bar paraffin* 1 (12-ounce) package semi-sweet or milk chocolate chips Butter waxed paper or foil-lined baking sheets. Set aside. Melt caramels in milk over Read More …
2 cups sifted powdered sugar 1 stick margarine or butter, softened 2 large eggs 1/8 teaspoon salt 1/4 teaspoon vanilla extract 2 baked 9-inch pastry pie crusts 1 cup heavy cream 1/2 cup sifted powdered sugar 1 cup crushed pineapple, Read More …