Free Recipes Archive
3 tablespoons butter 4 onions, thinly sliced 2 tablespoons granulated sugar 4 cups beef broth 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 slices of French bread, toasted 1 cup shredded Swiss cheese In a Read More …
Peaches are full of vitamins, minerals and antioxidants! Due to the beta carotene found in peaches, eye health can be improved by consuming them, There are also skin benefits (vit C), toxin cleansing, weight control and anti cancer benefits! To Read More …
1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons pickle relish 2 tablespoons white wine vinegar 2 teaspoons sugar 1/2 teaspoon Worcestershire sauce Dash of lemon juice Salt and pepper, to taste In a small bowl, combine all of the ingredients Read More …
1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes 2 teaspoons vegetable oil, divided 1 large onion, finely chopped (about 1 1/2 cups) Kosher salt 2 tablespoons plus 2 teaspoons mayonnaise 1 tablespoon ketchup 2 teaspoons Read More …
1 pound boneless, skinless chicken breasts, cut into strips Salt and pepper to taste 4 tablespoons butter melted 1 to 1 1/2 cups of dried, seasoned bread crumbs Preheat oven to 325*F (160*C). Salt and pepper chicken strips and roll Read More …
3/4 cup sugar 1/4 cup shortening 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, fresh or frozen and thawed 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon ground Read More …
1 cup finely chopped or ground pecans 1 ounce bourbon 1 (16-ounce) package powdered sugar 1/2 cup (1 stick) butter, softened 1 (12-ounce) package semisweet chocolate morsels or preferred chocolate 1 tablespoon vegetable shortening Combine chopped pecans with bourbon and Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
1 1/2 tablespoons cornstarch 1/3 cup water 6 cups chicken broth 1 cup diced tofu 3 penny-sized slices ginger root 1/2 teaspoon granulated sugar 1/4 teaspoon ground black pepper 3 large eggs, beaten 1 teaspoon sesame oil 1 green onion, Read More …
1 (12-ounce) package macaroni 2 tablespoons butter 1 (12 to 16-ounce) package frozen mixed vegetables 1 garlic clove, minced 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 3/4 cup milk 1 1/2 cups shredded mozzarella cheese 1/8 teaspoon ground Read More …
1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained. 1 cup water or fruit juice Sugar substitute to taste Combine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
1 pound red potatoes 1 eggplant, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 6 green onions, chopped 2 garlic cloves, crushed 1 bay leaf 3 tablespoons olive oil 2 tablespoons lemon juice Read More …
1 cup granulated sugar 1 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 3 large eggs 2 teaspoons baking soda 1 cup sour cream 1/2 teaspoon salt 2 teaspoons baking powder 4 cups all-purpose Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples. 8 slices white sandwich bread 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread 8 (3/4-ounce) slices Land O Lakes® Deli American 1 small apple, cored, thinly sliced Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
Making Medovik is a multi-stage process, involving cooking the separate cake layers one by one in the oven. It also requires chilling the tort overnight in the refrigerator. Plan accordingly. For the Biscuit Layer Cake 2 eggs 16 Tbl (225 Read More …
1 (3-1/2 to 4-pound) whole chicken 6 cups chicken broth 1 pound potato, peeled and diced 1 cup chopped white or yellow onion 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped red onion 1/2 Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
1 (16-ounce) package extra-firm tofu, well drained 1 large egg white 3 tablespoons wheat germ 2 tablespoons yellow cornmeal Salt and pepper to taste Slice the tofu into 1/2-inch slices. Place between several towels and place a light book on Read More …
For a hearty meal that’s quick and easy top two steaming hot baked potatoes with our Chicken Alfredo. Add a prepackaged salad and your favorite dressing, and dinner’s ready in a flash. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Chicken Alfredo, Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
2 cups granulated sugar, plus extra for rolling cookies 3/4 cup butter or shortening 1/4 cup molasses 1 large egg 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger 3/4 teaspoon baking soda Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
3/4 cup butter 3 cups sugar 2/3 cup milk 1 (12-ounce) package semisweet chocolate chips 1 (7-ounce) jar marshmallow creme* 1 teaspoon vanilla extract 1 cup chopped nuts (optional) Line a 13 x 9 x2-inch baking pan with lightly buttered Read More …
2 cups graham cracker crumbs 1/2 cup butter, melted 1 (8-ounce) plus 1 (3-ounce) packages cream cheese, softened 1 cup sifted powdered sugar 2 tablespoons milk 1 cup pecans, chopped 1 cup heavy cream 1 teaspoon vanilla extract 2 tablespoons Read More …
Base: 3/4 cup powdered sugar 3/4 cup butter or margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping cream 1/4 cup butter or margarine 1 cup powdered sugar Read More …
1/2 cup all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup quick cooking oats 1/2 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 cup butter, melted 2 squares baking chocolate 1 large egg 2/3 cup all-purpose Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
3-1/2 cups whole milk 3/4 cup polenta or yellow cornmeal 1/2 teaspoon minced fresh rosemary 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to Read More …
1 cup butter 1 cup granulated sugar 1 cup light corn syrup 1 cup heavy cream 1 tablespoon vanilla extract 3-1/2 cups nuts, chopped (16 ounces) Line a 13 x 9-inch pan with aluminum foil. For thicker candy use a Read More …
A Kool-factaid: The forerunner to KOOL-AID® was Fruit Smack, which was sold via mail order in the 1920s in six flavors: Grape, Cherry, Raspberry, Orange, Root Beer, and Lemon 1 package of unsweetened Kool-Aid® powdered drink mix, any flavor 1 Read More …
1/2 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 5 tablespoons butter 6 tart apples, peeled and thinly sliced 1 tablespoon lemon juice 1 1/2 cups shredded cheddar cheese 4 teaspoons all-purpose flour 1/4 teaspoon Read More …
2 cups coarsely chopped California seedless grapes 1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies 2 tablespoons chopped cilantro 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon bottled hot pepper seasoning Read More …
2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and grated 2 cloves garlic, crushed 1 (15-ounce) can garbanzo beans, drained and rinsed 3 cups vegetable broth 1/3 cup sesame paste 2 tablespoons lemon juice 1 tablespoon chopped fresh Read More …
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
1 pound elderberries 2 cups sugar 1/2 cup water Juice of 2 lemons (or scant 1/2 cup) Place all ingredients into a large saucepan, mixing thoroughly. Cook down over medium heat for 30 to 40 minutes or until mixture is Read More …
2 1/2 cups all-purpose flour 1 cup molasses 1 cup buttermilk 1 cup chopped pecans 1/2 cup granulated sugar 1/2 cup vegetable shortening 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 Read More …
2 cups molasses 1 cup sugar 1 tablespoon vinegar 1 teaspoon baking soda 2 to 3 cups walnuts, chopped (optional) Butter a 15 x 10 x 1-inch baking sheet; set aside. (Note: warming the baking sheet in the oven will Read More …
2 1/2 cups uncooked penne pasta (8 ounces) 6 ounces sliced cooked ham, cut into 1/2 inch strips 2 ounces sliced deli smoked turkey, cut into 1/2 inch strips 1 (10 3/4-ounce) can condensed cheddar cheese soup 1/2 cup milk Read More …
2 tablespoons olive oil 1 (6-pound) turkey breast 1/2 cup dry white wine 1 cup chicken broth 1 teaspoon rosemary 8 red potatoes 1/2 pound carrot 3 leeks, sliced 1 (6-ounce) can black olives Heat oil in a large kettle; Read More …
2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/8 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 cup grated apple 2/3 cup packed brown sugar 1/2 cup chopped walnuts 2 large eggs 2/3 cup apple juice 1/4 Read More …
1 (16-pound) whole turkey 1 teaspoon salt 1/2 teaspoon pepper 6 cups stuffing mix 1 celery rib, chopped 1 carrot, chopped 1 onion, chopped 1/4 cup butter, melted Wash turkey; pat dry. Season with salt and pepper. Run fingers carefully Read More …
8 slices (about 1-inch thick) day old home-style white bread 2 ounces (about 1/2 cup) sultanas (raisins) Grated rind of one lemon 2 large eggs 3 level tablespoons caster (granulated) sugar, divided use 1 pint (2 cups) vanilla-flavoured milk* Remove Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
2 cups all-purpose flour 1/3 cup granulated sugar, plus 2 tablespoons, divided use 1 tablespoon baking powder 1/2 teaspoon grated lemon peel 1/4 cup egg substitute 1 cup skim milk 1/3 cup margarine, plus 1 tablespoon, divided use 3/4 cup Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
1 2/3 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons butter 1/2 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups semisweet chocolate chips 1/2 cup chopped walnuts 1 teaspoon vanilla extract Line an 8-inch square baking pan with Read More …
Don’t dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan. 1/2 cup butter 2 cups granulated sugar 1 cup all-purpose flour 1 cup chopped pecans 4 large eggs Read More …