Free Recipes Archive
May be served as an entrée or side dish. 1 pound Italian sausage 1 pound regular breakfast sausage 1 large green pepper, chopped fine 1 large onion chopped; vidalia or other sweet onion is preferable 6 servings old fashioned grits, Read More …
1 1/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 3/4 teaspoon salt 4 teaspoons baking powder 1 1/2 cups milk 1/4 cup vegetable shortening, melted 1 large egg In a large mixing bowl, sift together Read More …
Serving Size : 4 4 eggs 1 cup milk 2 tablespoons rum, optional 2 teaspoons sugar 1 pinch salt 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 8 slices raisin bread, few days old 2 tablespoons margarine Beat eggs in bowl and Read More …
1 cup Sifted all-purpose flour; 1 cup Cornmeal; yellow 1 teaspoon Baking soda 1/2 teaspoon Salt Sugar substitute equivalent to 1 tablespoon sugar 1 Egg; medium beaten 1 cup Buttermilk, made from skim milk 3 Tablespoons Vegetable oil Yield: 16 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
1 cup Sifted all-purpose flour; 1 cup Cornmeal; yellow 1 teaspoon Baking soda 1/2 teaspoon Salt Sugar substitute equivalent to 1 tablespoon sugar 1 Egg; medium beaten 1 cup Buttermilk, made from skim milk 3 Tablespoons Vegetable oil Yield: 16 Read More …
A butter and molasses glaze gives this delicately flavored loaf a glossy finish, which makes for a beautiful presentation at the table. 1/2 cup packed old-fashioned oats 3/4 cup boiling water 1 cup warm water (105°F to 115°F) 1 envelope Read More …