May be served as an entrée or side dish.
1 pound Italian sausage
1 pound regular breakfast sausage
1 large green pepper, chopped fine
1 large onion chopped; vidalia or other sweet onion is preferable
6 servings old fashioned grits, prepared according to package directions
Butter to taste
Brown and drain sausage.
Cook grits with salt, pepper and butter according to package directions. Stir in green pepper and onions. Add browned sausage and cheese and stir until cheese melts.
Makes 6 servings.
As an entrée,
Serves 6. As a side dish,
Serves 12.