1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt
Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.
Attach these instructions to the jar:
Butterscotch Brownies
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
Add: 3/4 cup softened butter or margarine, 2 eggs, slightly beaten, 2 teaspoons vanilla.
Mix until completely blended.
Spread batter into a greased 9 x 13 x 2-inch baking pan.
Bake at 375*F (190*C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.
Makes 2 dozen brownies.