serves 80 1 ½ cups unsalted butter ¾ cup confectioners’ sugar ¾ teaspoon salt, or to taste 1 ½ cups finely ground almonds 4 ½ teaspoons vanilla extract 3 cups sifted all-purpose flour 1/3 cup confectioners’ sugar for rolling Preheat Read More …
serves 80 1 ½ cups unsalted butter ¾ cup confectioners’ sugar ¾ teaspoon salt, or to taste 1 ½ cups finely ground almonds 4 ½ teaspoons vanilla extract 3 cups sifted all-purpose flour 1/3 cup confectioners’ sugar for rolling Preheat Read More …
ORANGE POUND CAKE Solid shortening 2 pounds sweet butter 10 cups sugar (5 pounds) 2 dozen large eggs 1/2 cup freshly grated orange zest 3 tbs orange extract 3 tbs vanilla extract 13-1/4 cups unleavened sifted cake flour 2 teaspoons Read More …
CAKE LAYERS 7 1/2 cups unbleached all-purpose flour 3 tablespoons baking powder 2 teaspoons salt 2-3/4 cups unsalted butter, room temperature 5 2/3 cups sugar 2-1/2 tablespoons vanilla extract 2 teaspoons almond extract 3 3/4 cups whole milk, (do not Read More …
6 cups water 1 pound hamhock(s) 1 onion, chopped 1 tomato, seeded and chopped 1 teaspoon salt 1 carrot, peeled and sliced 1 celery rib, sliced 1 teaspoon salt 1/2 teaspoon pepper 1 cup uncooked macaroni 1/2 pound ground beef Read More …
1 cup butter 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cup all-purpose flour 1/2 cup black walnuts, walnuts or pecans 1/8 teaspoon salt Additional powdered sugar With an electric mixer, cream butter, powdered sugar and vanilla until light Read More …
Whether on a dessert table, at a picnic or even at an actual Mexican wedding, these cookies are always a welcome sight. 2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup sifted powdered sugar 1 cup ground nuts Read More …
4 cups chicken broth 1/2 pound lean ground beef 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 pounds chicken breasts, roasted, deboned and chopped 4 carrots, peeled sliced 4 celery ribs, Read More …
1 Head of escarole. Washed, steamed and chopped to bite size. 2 Hard boiled eggs chopped 1-1/2 lbs. of chicken, cut up. Small meatballs, marble size. 1 Large onion and celery leaves 1/2 Cup carrots 1/2 cup chopped celery 1 Read More …
1 gallon water 1 ounce chicken base or bouillon 1 cup celery, diced 1 cup carrot, shredded 1 cup yellow onion, diced 1 cup spinach, chopped, frozen 1 teaspoon basil (sweet) 1 teaspoon garlic, chopped 1 teaspoon black pepper 1 Read More …
4 eggs 2 teaspoon pure vanilla extract 1 teaspoon almond extract 2 cup all-purpose flour 2 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter 1 cup milk Preheat oven to 375 degrees. Cut circles of Read More …
Also sometimes called ‘Mexican wedding cookie’, ‘Russian tea cakes’, or ‘butterballs’, can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen. Read More …
8 ounces almond paste 1-1/2 cups butter 1 cup white sugar 4 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1/4 teaspoon salt 1 (12 ounce) jar seedless raspberry jam 1 (12 ounce) bag semi-sweet chocolate morsels, melted green, Read More …
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …
There are probably as many recipes for Italian Wedding Soup as there are interpretations of the savory concoction’s origins. Many food historians suggest that the name is the result of a simple mistranslation, believing that the name recalls the delicious Read More …