This is a heavenly lemon spread. It’s delicious on English muffins, toast, or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert. 3/4 cup sugar 1/3 cup fresh lemon juice Grated rind Read More …
Lemon Curd
Tag: lemon
Lemon Mint Vinegar
makes 1 quart 1 quart Cider vinegar 1 cup Mint leaves, fresh, bruised 3 Tablespoons Lemon zest Place all ingredients into a glass jar, or a few clean bottles. Close the bottles or jars tightly. Tip the jars / bottles Read More …
Lemon Vinegar
1 litre white vinegar 2 lemons 4 bay leaves Pour the vinegar into a stainless steel pan. Wash the lemons and pare the rind from them with a potato peeler. Add the peel to the pan with the bay leaves Read More …
Mushrooms with Mint and Lemon
2 teaspoons Olive Oil 1 cup Nonfat Vegetarian Broth 1 Lb Mushrooms, Wiped Clean, Sliced 1 Lb Portobello Mushrooms or Crimini Mushrooms, Wiped Clean, Sliced 2 Cloves Garlic, Thinly Sliced 1 large Tomato, Peel, Seed, Dice 1/4 C Minced Fresh Read More …
Sautéed Mushrooms with Lemon Cream
1/4 cup unsalted butter 2 lbs. button mushrooms, halved vertically 1/2 cup dry white wine 1 tablespoon fresh lemon juice 1/8 teaspoon ground nutmeg 1 cup whipping cream Chopped fresh parsley (optional) Melt 1/4 cup butter in heavy large skillet Read More …
The Golden Lemon Restaurant West Indian Bean Dip
Source: The Golden Lemon – St. Kitts, British West Indies 6 bacon slices 1-1/2 cups finely chopped onion (about 1 medium) 2 tablespoons minced garlic 1 tablespoon chili powder 1 tablespoon ground cumin 2 (19 ounce) cans white beans such Read More …
Crayfish and Avocado Lasagna with Lemon Butter
6 lasagna sheets, cooked until al dente 4 small crayfish tails, steamed, shelled and sliced 2 avocados, peeled, stoned and diced 200ml watercress 100 ml butter 45 ml lemon juice salmon roe to garnish (optional) salt and milled black pepper Read More …
Refreshing Creamed Zuccini Soup
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
Basic Aioli
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
Herbaceous Salad with Lemon Vinaigrette
Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
Tuna Salad Nicoise With Lemon Mustard Vinaigrette
Yield: 6 servings Canned oil-pack tuna, drained 12 ounces Extra-virgin olive oil 2 Tbsp. Lemon, juiced 1 Mesclun salad greens 1 lb. Green beans, trimmed, blanched 1 lb. Red boiling potatoes, boiled, sliced 1 lb. Hard-cooked eggs, quartered 4 Tomato, Read More …
Grilled California Asparagus and Mushroom Salad with Shaved Parmesan
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
Lemon Garlic Chicken
30 ml butter 2 tbsp 4 chicken breasts, boneless & skinless 3 garlic cloves, minced 500 ml water 2 cup 175 ml rice 3/4 cup 2 chicken bouillon cubes 1 lemon, halved 125 ml broccoli florets 1/2 cup 125 ml Read More …
Veal Medallions with Wild Mushrooms and Lemon Cream Sauce
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
Lemon Pepper Steak
1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive Read More …
Low Fat Lemon Basil Pepper Steak
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
Low Fat Lemon Pepper Beef Steak and Potato Wedges
1-1/2 boneless, cut 1 1/4-inches thick Top Sirloin Steak seasoning 3 large, crushed Cloves Garlic 2 teaspoons dried leaves Oregano 1/2 teaspoon Lemon-Pepper 1 teaspoon Olive Oil 3 all-purpose potato wedges, each cut into 6 lengthwise Combine steak seasoning ingredients; Read More …
Diabetic Beef and Noodles in Lemon Sauce
1 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1-1/2 pound leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablespoons fresh lemon juice 2 tablespoons sherry Put the noodles Read More …
Grilled Lemon Thyme Beef Steaks
4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1 inch thick (about 2-1/2 to 3 pounds) 3 tablespoons chopped fresh thyme 2 tablespoons minced garlic 1 tablespoon freshly grated lemon peel 1 tablespoon olive oil 2 teaspoons Read More …
Beef with Lemon Grass
1 pound flank steak, sliced 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 teaspoon paprika 1/2 teaspoon saffron 1/2 teaspoon minced garlic clove 1/2 teaspoon cornstarch 2 tablespoons vegetable oil 3/4 cup clam juice 3-1/2 cups hot water 4 Read More …
Lemon Herb Beef Roast
1 beef round tip roast (3 to 4 pounds) Seasoning: 1/2 cup chopped fresh parsley 1 tablespoon olive oil 4 to 5 cloves garlic, minced 2 teaspoons grated lemon peel 1/4 teaspoon pepper Vegetables: 1 tablespoon olive oil 1 pound Read More …
Broccoli with Lemon Cheese Sauce
750 g fresh broccoli florets 125 ml milk 115 g cream cheese 2 ml lemon peel, finely grated 5 ml lemon juice 1 ml ground ginger Cook broccoli until tender crisp. Drain. In a small saucepan; heat milk over medium Read More …
Broccoli with Creamy Lemon Sauce
300 ml broccoli florets 30 ml low fat mayonnaise 30 ml low fat sour cream 15 ml skim milk 7 ml lemon juice .5 ml ground tumeric In a large saucepan; cook broccoli unttil tender crisp; drain. In top of Read More …
Low Fat Lemon Steamed Salmon Star
2 cans (14.5 ounces) fat-free chicken broth 1 tablespoon lemon juice 1 teaspoon salt-free lemon pepper 1 pound salmon tail fillet, bones and skin removed no-stick cooking spray 1 heaping cup peeled baby carrots 1 heaping cup fresh or frozen Read More …
Lemon Fire Crisps
2 sticks butter or margarine, room temperature 1/2 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2-1/4 cups flour 1 teaspoon cayenne powder 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 400 degrees. Read More …
Canapes with Lemon Herb Glaze
Canape Combinations Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp Lemon Herb Glaze 1-2/3 cups Water 1/8 teaspoon Peppercorns 1/2 Bay leaf 1/2 Read More …
Goat Cheese Medallions
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in smaller sizes and serve them as an appetizer. I served this appetizer with Roasted Olives with Fennel and Lemon. Read More …
Lemon Liqueur
This lively, lemony liqueur may be a good choice for your first attempt at making cordials. 1 cup water 2 cups sugar 3 tablespoons lemon zest 1/4 cup fresh-squeezed lemon juice 1 1/2 cups 100-proof vodka 5 to 10 drops Read More …
Lemon-Rum Slush
1/4 cup sugar 2 (6-ounce) cans frozen lemonade concentrate 2 cups water 1 1/2 cups pineapple juice 2 cups rum Combine all ingredients, and freeze 6 hours, stirring occasionally. Remove mixture from freezer; stir until slushy. Makes 7 cups. For Read More …
The Pearl Restaurant Lemon Drop Martini
Source: The Pearl – Portland, Oregon 2 ounces Absolut Citron vodka (no substitute) Fresh, squeezed juice from 1/2 lemon (no substitute) 2 teaspoons granulated sugar 1 ounce Sweet & Sour Mix thoroughly. Add lemon peel to shaker and mash into Read More …
Lemon Berry Pitcher Punch
1/2 cup sweetened lemonade drink mix 4 cups cold water 2/3 cup cranberry juice, chilled 1-1/2 cups lemon lime soda, chilled In a pitcher combine drink mix, water and cranberry juice. Stir in soda. Serve immediately. Makes about 6 cups. Read More …
Lemon Lime Punch
1 (12 ounces) frozen lemonade 1 (12 ounces) frozen orange juice 1 (1 lb. 14 ounces) can pineapple juice 2 cups cold water 1 qt. soda water 2 qt. ginger ale 1 qt. lime sherbet Mix together lemonade, orange juice, Read More …
Liberty Tree Tavern Lemon Sherbet Punch
Source: Liberty Tree Tavern, Magic Kingdom Yield: 1 quart 4 cups lemon sherbet 1 cup frozen lemonade concentrate, thawed 3 cups warm water Ice cubes Lemon slices Place sherbet in mixing bowl. Using mixer on low, add lemonade concentrate and Read More …
Limoncello
Those who are lucky enough to receive this homemade lemon liqueur should keep it in the freezer, where it turns a milky white after 8 to 9 hours. It can be sipped straight-up, mixed with tonic or dashed into champagne. Read More …
Garlic Prawn (Shrimp) Salad Wonton Cups
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
Mildly Lemony Tilapia
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It’s very mildly lemon flavored, with just the right amount of seasoning. 4 (4 ounce) tilapia fillets (or catfish) 1/2 teaspoon garlic powder Read More …
Lemon Parsnip Soup
15 ml butter 1 tbsp 1 onion, peeled & chopped 30 ml fresh thyme, chopped 2 tbsp 5 ml lemon peel, finely grated 1 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1.5 L parsnips, peeled & Read More …
Simple Lemon-Herb Roasted Salmon
Olive oil for the foil Four 5- to 6-ounce skinless salmon fillets Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter; cut into 4 pieces 1 tablespoon chopped fresh dill and/or parsley Half a lemon Position an oven Read More …
Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
Peach Lemon Popsicles
Enjoy a summer’s end treat, peach lemon popsicles! 1 peach, roughly chopped 3 tbsp of lemon juice 1 cup of orange carbonated beverage 1/2 cup of cranberry juice 2 slices of lemon In a blender, purée chopped peach. Add carbonated Read More …
Skillet Lemon Chicken With Capers
4 medium boneless skinless chicken breasts 1/2 cup flour, divided 1 teaspoon salt 2 eggs 2 teaspoons olive oil 2 tablespoons butter 2 tablespoons garlic, minced 1/2 cup chicken stock 1/4 cup dry white wine 1 large lemon 2 tablespoons Read More …
Spinach with Lemon
300 g package fresh spinach 10 oz 45 ml raisins 3 tbsp pinch dried mint pinch dried oregano 15 ml butter 2 tbsp 5 ml lemon juice 1 tsp salt & pepper to taste lemon slices Wash spinach and dry Read More …
Grilled Apple Horseradish-Crusted Salmon
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
Strawberry Pudding
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …
Broccoli Lemon Rice
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
Ricotta Fritters – Italian Doughnuts
Very very good. Easy to make. Add a tablespoon or more of lemon zest. Remember to put small spoonfuls into hot oil or they won’t cook through. You could also add almond flavor along with the vanilla. This is one Read More …
Tofu Baked in a Lemon-Rosemary Marinade
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
Lemon Rosemary Pickled Green Beans
2 pounds green beans 4 sprigs fresh rosemary 4 cloves garlic; peeled 4 3-inch strips lemon peel 2 1/2 cups Water 2 1/2 cups White wine vinegar 3 tablespoons pickling salt 2 tablespoons Sugar Sterilize 4 pint-sized jars and their Read More …
Sugar Snap Peas with Lemon, Garlic and Basil
BLANCHED SUGAR SNAP PEAS 1 ts Salt 4 Loosely packed cups pea pods SEASONINGS 2 tb olive oil 1 tb Lemon juice Zest of 1 medium lemon 1 md clove Garlic; minced 8 Basil leaves; chopped fine 1/2 ts Salt Read More …
Lemon and Oregano Chicken
4 chicken breasts 5 tsp grated lemon rind 1 T olive oil 1.5 tsp dried oregano 3/4 tsp salt 1/2 ts pepper 1/4 tsp water 2 minced garlic cloves Lemon wedges Parsley Pound chicken flat (or buy flatter chicken) Combine Read More …