Free Recipes Archive
1 cup sugar 1/2 cup (1 stick) softened sweet butter 2 eggs 1 cup unflavored yogurt 2 teaspoons grated lemon peel 1 teaspoon baking soda 1-1/2 cups coarsely chopped walnuts 2 cups flour Cream sugar and butter; add eggs one Read More …
2 cup Unbleached flour 1 cup Sugar 3 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Half-and-half 1/2 cup Vegetable oil. 1 teaspoon Lemon extract 2 each Large eggs 1 cup Fresh/frozen raspberries * * Frozen raspberries should be without Read More …
2-1/2 cups cheese crackers, finely crushed 1/2 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1 tablespoon fresh chopped rosemary leaves or 1 teaspoon dried rosemary leaves 1 teaspoon grated lemon peel 1/2 teaspoon baking soda 1-1/2 cups Read More …
3 Lemons 1 tablespoon water about 1/2 cup sugar 6 tablespoons unsalted butter 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1 cup milk Preheat oven to 400 F Butter standard Read More …
1-1/2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup margarine 1 egg 3/4 cup sour cream 1/4 cup milk 2 tablespoons lemon juice 2 tablespoons sugar 2 teaspoons grated lemon peel Heat oven to 400. Mix Read More …
300 g plain flour 2 teaspoons baking powder 125 g sugar; + extra for sprinkling 1/2 teaspoon salt 1 egg 225 g lemon yogurt 75 g butter; melted 4 tablespoons milk 100 g blueberries Preheat oven to 190 C / Read More …
For the cake: 1 cup sugar 1-1/2 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon unsweetened lemon-flavor drink powder (I imagine you can use any flavor or none at all.) 1/3 cup vegetable shortening (Crisco) Water For Read More …
To use: 1 package Lemon Cake Mix 4 teaspoons water Preheat mom’s oven to 375 F If using child’s play oven follow manufacturers directions for baking cakes. Grease and flour a 4 inch miniature cake pan. In a small bowl, Read More …
1 cup sugar 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon lemon flavored unsweetened Kool-Aid 1/3 cup vegetable shortening In a medium bowl, combine sugar, flour, baking soda, salt, and drink powder. Stir with a Read More …
1 tablespoon Fresh lemon, lime or orange juice 2 teaspoons Honey Grated zest of lemon, lime or orange peel 1 cup Dijon-style mustard Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a Read More …
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …
Whole graham crackers 1 can sweetened condensed milk Juice and grated rind of 2 lemons 1 cup shredded coconut Powdered sugar icing Chopped nuts In a 9 x 13 pan, place a layer of whole graham crackers. Blend sweetened condensed Read More …
3 tablespoon Butter or margarine; room temp 1/4 cup Firmly packed brown sugar 1/2 cup All-purpose flour 1/2 cup Chopped pecans or walnuts CHEESECAKE TOPPING 8 ounces Cream cheese 2/3 cup Sugar 1 large Egg 1 tablespoon Lemon juice 2 Read More …
makes 24-36 bars 1 pkg/box lemon or yellow cake mix 1/2 cup butter or margarine, softened 1 egg, plus 3 egg yolks 2 cups finely crushed saltine crackers (1/4 lb) 1 can Eagle Brand Sweetened Condensed Milk 1/2 cup Lemon Read More …
1/3 cup margarine or butter 1 cup sugar 1 cup all-purpose flour 2 eggs 2 tablespoons all-purpose flour 2 teaspoons finely shredded lemon peel (set aside) 3 tablespoons lemon juice 1/4 teaspoon baking powder 1/8 teaspoon salt Powdered sugar For Read More …
Base: 1 (18.25-ounce) package pudding-included lemon cake mix 1/2 cup margarine or butter, softened 1 egg 1/2 cup sliced almonds, chopped Filling: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk (not evaporated) 3 tablespoons fresh lemon Read More …
CRUST 1/2 cup powdered sugar 1/3 cup (5 tablespoons plus 1 teaspoon) margarine, softened 1 cup all-purpose flour 3/4 cup wheat germ 1-1/2 teaspoons grated lemon peel FILLING 3 eggs and 2 egg whites 2 cups granulated sugar 1/3 cup Read More …
Crust: 1 stick margarine, soft 1 cup flour 1/4 cup chopped nuts 2nd Layer: 1 (8 oz.) cream cheese 1 cup confectioners sugar 1 cup Cool Whip 3rd Layer: 3 small pkgs of instant lemon jello (or any flavor) 3 Read More …
FILLING 1 cup sugar 2 tablespoon flour 1/8 teaspoon salt 1 cup water 1 egg 1/4 cup lemon juice 1 tablespoon grated lemon rind 1 tablespoon butter or margarine TOPPING 3/4 cup Flour 2 teaspoon baking powder 1/4 teaspoon salt Read More …
Pastry Chef Ron Mendoza of Sona – Los Angeles, CA Yield: 10 Servings White Chocolate Mousse: 1-2 pounds mesquite smoking chips 200 grams white chocolate 150 grams heavy cream 180 grams egg whites Meyer Lemon Granita: 4 threads saffron 1 Read More …
1 cup plain flour 1/4 cup sugar 400g tin sweetened condensed milk 1/2 cup lemon juice 1/3 cup shredded coconut, toasted 90g butter, chopped finely grated rind of 2 large lemons 2 eggs, lightly beaten extra 1/2 cup shredded coconut Read More …
1/2 cup cran-apple juice 2 tbl butter 1 large red onion, finely chopped 2 garlic cloves, finely minced 4 granny smith apples, cored and cut into wedges 2 tbl sugar 1 teaspoon salt 1/4 teaspoon white pepper Lemon Cran-Apple Sauce Read More …
1 turkey breast half (about 3 pounds) 1 small lemon 1 garlic clove, pressed 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium sweet potatoes (1-1/2 pounds), peeled 2 Read More …
Turkey Breast with Lemon Caper Sauce Marinade: 1 cup parsley 5 large cloves garlic 11/2 cups fresh lemon juice 1 cup vegetable oil 4 teaspoons crushed rosemary 11/2 teaspoons salt Freshly ground pepper to taste Process parsley and garlic in Read More …
it s little bit long procedure but so so tasty..it worth! FOR THE FROLLA 120gr flour 50gr sugar 50gr butter 1 egg a pinch of salt FOR THE CREAM: 100gr sugar 2 yolks 50gr butter lemon peel juice of 1 Read More …
1/4 cup red wine vinegar 3 tablespoons honey 1/2 teaspoon salt 1/2 ounce roasted garlic 3/4 cup virgin olive oil 1/2 lemon, juiced (no seeds) Place vinegar, honey, salt and roasted garlic in a food processor. Puree until garlic is Read More …
3-3/4 cups Lemon Juice 10 cups Olive or Vegetable Oil 3/4 cup Sugar 1/3 cup Salt 1/3 cup Dry Mustard 2-1/2 tablespoons Pepper 3/4 cup Crushed Garlic Grated Lemon Peel Combine ingredients in a sealed container. Shake well before serving Read More …
1-1/2 cups Lemon Juice 4 cups Olive or Vegetable Oil 1/3 cup + 1 tablespoon Sugar 2 tablespoons Salt 2 tablespoons Dry Mustard 1 tablespoon Pepper 1/3 cup + 1 tablespoon Crushed Garlic Grated Lemon Peel Combine ingredients in a Read More …
1/4 cup Lemon Juice 2/3 cup Olive or Vegetable Oil 1 tablespoon Sugar 1 teaspoon Salt 1 teaspoon Dry Mustard 1/2 teaspoon Pepper 1 tablespoon Crushed Garlic Grated Lemon Peel Combine ingredients in a sealed container. Shake well before serving Read More …
(see also Stir-fried Lamb with Soy-Lemon Vinaigrette) 3 tablespoons rice wine vinegar 2 tablespoons peanut oil 2 tablespoons soy sauce 1 tablespoon sesame oil 1.5 tablespoons fresh lemon juice salt and freshly ground pepper (about 3/4 cup) In small bowl, Read More …
Serving Size: 4 1 pound Snake meat, boneless, skinless and cut into 2 inch pieces 1 cup corn oil for frying 1 cup flour 1 teaspoon salt 1/4 teaspoon ground white pepper 1 cup milk 1 medium size onion peeled Read More …
Serves 8 butter and flour for the tart pan 1/3 recipe Pine Nut Crust (recipe follows) 2 large eggs, cold 2 large egg yolks, cold 3/4 cup sugar 1/2 cup fresh lemon juice 6 tablespoons (3 ounces) cold unsalted butter, Read More …
Filling: 1 quart lowfat vanilla yogurt 1 teaspoon lemon zest, finely grated 2 cups strawberries, halved 2 kiwi fruit, peeled and sliced 1 cup blueberries, fresh or frozen (do not thaw) 1/3 cup apricot preserves Crust: 1/4 teaspoon light olive Read More …
Serving Size : 6 Meringues: 3 Egg Whites 1/4 teaspoon Cream Of Tartar 1/2 cup Sugar Filling: 1/4 cup Sugar 4 teaspoons Cornstarch 1 cup Orange Juice 1 tablespoon Lemon Juice 1 teaspoon Lemon Peel, Grated Garnish: 1 tablespoon Powdered Read More …
Grated zest and juice of 3 lemons 3 large eggs 1/2 cup plus 1 tablespoon (112 grams) sugar 3 tablespoons (43 grams) unsalted butter, cut into 1/2 inch pieces One 9 1/2 inch tart shell made from Sweet Tart Dough Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
3 tablespoons of butter grated zest of one lemon 1-1/2 cups castor sugar 3 eggs, separated 3 tablespoons selff-raising flour 1-1/2 cups milk juice of 1-1/2 lemons In a food processor cream butter with grated lemon rind and sugar. When Read More …
Serves 4. 190C/375F Gas Mark 5 two or two and a half pint buttered dish. For the pudding: 4 ounces butter 4 ounces castor sugar finely grated rind of one lemon 4 ounces self rising Flour pinch of salt 1-2 Read More …
1 egg 1 lemon 1/2 cup sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon mixed spice 1/2 teaspoon salt 1 tablespoon cocoa 1/2 cup brown sugar 1-1/2 ounces butter milk to mix Break the egg into a bowl Read More …
2 eggs 3 egg yolks 1 cup granulated sugar 3/4 cup lemon juice Grated rind of 2 lemons 2 cups real whipping cream 2 x 3-1/2 ounces packages ladyfingers, amaretti biscuits or chocolate wafer rolls MERINGUE 3 egg whites Pinch Read More …
When segmenting the citrus fruits, be sure to remove the flesh from between the membrane. Serves 4 as a starter Citrus Salad: 2 oranges, peeled and segmented 2 pink grapefruit, peeled and segmented 1 lime, peeled and segmented 3 cups Read More …
1/4 cup softened butter or margarine, divided 1 large clove garlic, minced 1 tbsp. chopped fresh dill (or 1 tsp. dried dill weed) 1 tsp. grated lemon peel 1/2 tsp. salt 1/4 tsp. pepper 4 (4oz) salmon fillets Spray broiler Read More …
Chef Nobuyuki Matsuhisa Yield: 4 Fresh scampi, 10-1/2 ounces each 4 Sea salt as needed Freshly ground black pepper as needed Lemon juice 1/4 cup Soy sauce 2 tablespoons Garlic, finely grated 1/2 teaspoon Chile-garlic sauce, passed through sieve 1/4 Read More …
2 large lemons, zest of 1 removed in strips with a vegetable peeler 1/4 cup fresh rosemary leaves 3 large garlic cloves 2 tablespoons olive oil 2 teaspoons fresh lemon juice 1 /2 teaspoon salt a 7-pound leg of lamb Read More …
(see also Lemon-Soy Vinaigrette) 4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tablespoon plus 1 teaspoon peanut oil 1.5 pounds lean ground lamb 1/5 cup chopped Read More …
Garlic Butter Lemon Pepper Seasoning Salt and pepper 1 Chicken Breast Cut into chunks 4 cups mixed vegetables if raw 3 cups mixed vegetables if cooked Saute chicken breast until half cooked with lemon pepper seasoning. Cut into chunks. Place Read More …
Yield: 4 Servings Sauce 1 cup Water 2 tablespoon Cornstarch 1/4 cup Lemon juice 2 tablespoon Honey 1 tablespoon Fresh ginger, grated 2 tablespoon Miso Stirfry 2 tablespoon Canola oil 1 each Medium onion 2 cup Broccoli, chopped 4 oz Read More …
1/2 cup mayonnaise 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 tablespoon white wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup sour cream 2 tablespoons sugar 2 tablespoons dijon mustard 1 tablespoon prepared horseradish 1/2 teaspoon Read More …
This banana cream pie is heavenly light and luscious. Crust Ingredients: 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold LAND O LAKES® Butter 3 to 4 tablespoons cold water Filling Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch Read More …