makes 1 quart
1 quart Cider vinegar
1 cup Mint leaves, fresh, bruised
3 Tablespoons Lemon zest
Place all ingredients into a glass jar, or a few clean bottles. Close the bottles or jars tightly. Tip the jars / bottles upside down and bach, once a day, for the 1st week. The vinegar is ready to use after a week. You can strain off the leaves and zest, and rebottle if you desire, placeing in pretty bottles, but you don’t have to. If you choose to, you can place a small sprig of mint and a curl of lemon zest into your strained vinegar to make it look pretty.
Serve a few drops of this vinegar over boiled potatoes to add a spark of flavor.
Also great in salad dressings.