300 g package fresh spinach 10 oz
45 ml raisins 3 tbsp
pinch dried mint
pinch dried oregano
15 ml butter 2 tbsp
5 ml lemon juice 1 tsp
salt & pepper to taste
lemon slices
Wash spinach and dry thoroughly; remove stems and chop. In a large skillet over medium heat, cook raisins, mint and oregano in butter. Add spinach and water; cover and steam for 2 to 3 minutes or until wilted. Drain liquid. Sprinkle with lemon juice, salt and pepper; toss well. Serve with lemon slices.
Serves 4