Free Recipes Archive
3/4 cup maple syrup 1/2 cup firmly packed brown sugar 1/4 cup honey Juice of one orange plus 1 teaspoon zest Juice of 1/2 lemon plus 1/2 teaspoon zest 1 tablespoon butter or margarine 1/4 teaspoon cinnamon 1/2 cup chopped Read More …
4 cups 1-inch cubed cooked chicken 1 cup dried blueberries 1/2 cup slivered almonds, toasted 1/2 cup mayonnaise 1/4 cup dairy sour cream 1/4 cup bottled chutney 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper Salad greens, torn Read More …
2 cups dried apricots 2 cups water 1/2 cup sugar 11/2 tablespoons cornstarch 1/4 teaspoon salt 2 to 3 tablespoons butter Pastry for 2-crust, 9-inch pie In a saucepan bring apricots and water to a boil. Cook for 10 minutes. Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
12 to 15 sun-dried tomatoes–if in olive oil, drained or reconstituted with water 6 to 7 caper berries, or to taste 1 punnet 250 gms (8 ounces) cream cheese, softened Slice the sun-dried tomatoes, slice into thin strips and chop Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
Yield: 4 servings 3 tablespoon Olive oil 1 cup Onion; chopped 28 oz Crushed plum tomatoes in puree 1/2 cup Sun-dried tomatoes; chopped 1/4 cup Wine Pepper 1/3 cup Heavy cream Parsley Parmesan cheese Serve over tortellini or ravioli. Heat Read More …
1-1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1-1/2 teaspoon basil Read More …
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
2 garlic cloves, minced 30 ml sun-dried tomatoes, oil packed & finely chopped, drained 2 tbsp 15 ml sun-dried tomato pesto 1 tbsp 15 ml balsamic vinegar 1 tbsp 15 ml red wine vinegar 1 tbsp 60 ml cold water Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …
1 lb pasta 1/4 cup fresh chopped basil (use more if you’d like) 1/4 cup extra virgin olive oil 1/4 tablespoon butter 4 -8 cloves garlic, minced (I usually use 6 good size cloves); 1/2 cup chopped and drained sun Read More …
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black Read More …
2 7-oz fresh mozzarella cheese balls 3/4 cup olive oil 20 garlic cloves, sliced 2 tablespoon chopped fresh Italian parsley 2 tablespoon plus 2 teaspoon chopped fresh oregano or 2-1/2 teaspoon dried, crumbled 1 teaspoon chopped fresh rosemary or 1/2 Read More …
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese. 3 tablespoons unsalted butter 1 tablespoon olive oil 4 skinless boneless chicken Read More …
1/4 cup ghee (clarified butter) or oil 3 5 ounces boneless stewing lamb, cut into 3/4-inch cubes 1 onion, chopped 2 cups water 1 small cinnamon stick 1 noomi (dried lime), pierced twice with a skewer, or thinly peeled rind Read More …
3/4 cup yellow cornmeal 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 large eggs 2 tablespoons butter, melted 5 ounces dried plums, chopped In medium bowl, combine cornmeal, flour, Read More …
4 cups sugar 2-1/4 cups water 4 ounces dried apricots, thinly sliced 4 ounces dried tart cherries or dried cranberries 3 cups whipping cream 2 cups whole milk 8 large egg yolks 1-1/2 24-ounce loaves sliced white bread, crusts trimmed, Read More …
8 cups chicken broth 1 ounce dried wild Italian mushrooms OR 1/4 pound fresh mushrooms, thinly sliced 1 cup warm water, if using dried mushrooms 2 Tablespoons butter, if using fresh mushrooms 5 Tablespoons butter 1 medium onion, finely chopped Read More …
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
Coffee (Instant Freeze-Dried) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, instant, freeze-dried 8 oz. 3-1/2 cups (18 oz pg) Water, boiling – 6-1/4 gal. 1. Add coffee to water. Stir until dissolved. Read More …
Servings: 100 Portions Portions: 3/4 Cup each 7 lb. beef, dried, sliced, thawed 2 cups (1 lb) shortening, melted or salad oil 3 quart (3 lb 4 oz) milk, nonfat, dry 3 3/4 gallon water, warm 1 quart (2 lb) Read More …
YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces Coffee, instant, freeze-dried 3-1/2 cups (1 – 8 ounce package) Water, boiling 6-1/4 gallons Add coffee to water. Stir until dissolved. Keep hot. DO NOT BOIL. NOTE: Omit Steps 1 and Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
1 can (46-ounce) can pineapple juice 12 to 16 Washington nectarines Pour pineapple juice into a large bowl. Wash and slice nectarines 1/4 -inch thick into the bowl of juice. Arrange slices on dryer trays or cookie sheets. Dry in Read More …
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
Method 1 Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot Read More …
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
Method 1 Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
1 can (46-ounce) can pineapple juice 12 to 16 Washington nectarines Pour pineapple juice into a large bowl. Wash and slice nectarines 1/4 -inch thick into the bowl of juice. Arrange slices on dryer trays or cookie sheets. Dry in Read More …
1-1/4 cups water 2 tablespoons extra-virgin olive oil 1 teaspoon lemon juice 1 tablespoon sugar 2 tablespoons powdered milk 1 teaspoon salt 3 cups white bread flour 2 tablespoons chopped reconstituted sun-dried tomatoes 1/4 cup grated Asiago cheese 1 teaspoon Read More …
2 1/2 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 2/3 cup dried cherries, chopped (less than a 3-ounce package) 1 cup ground almonds Read More …
1.25 L onions, thinly sliced 5 cup 250 ml chicken stock 1 cup 50 ml sun-dried tomatoes, chopped 1/4 cup 75 ml parmesan cheese, grated 1/3 cup 50 ml fresh parsley, chopped 1/4 cup 20mL balsamic vinegar 4 tsp salt Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …
7/8 cup warm water 1/2 cup shredded mozzarella 1/2 cup sun-dried tomatoes, rehydrated and chopped 2 tablespoons olive oil 2-3/4 cups bread flour 1 1/2 tablespoons granulated sugar 1 teaspoon garlic powder 1/2 tablespoon salt 2 1/2 teaspoons yeast Place Read More …
1 cup plus 1 tablespoon water 3 cups bread flour 2 tablespoons powdered milk 3-1/2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter or margarine 2 teaspoons active dry yeast 1/2 cup chopped sun dried tomatoes 2 tablespoons parmesan cheese Read More …
1 Pound Loaf: 1-1/2 teaspoons active dry yeast 2 cups bread flour 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon salt 1 teaspoons granulated sugar 3/4 cup water 1/4 cup coarsely chopped sun dried tomatoes 1 teaspoon lemon Read More …
1 cup water 2 tablespoon finely chopped soft sun dried tomatoes (not oil packed type) 1 tablespoon olive oil 3 cups unbleached bread flour 1/4 cup skim milk powder 1 tablespoon granulated sugar 1 teaspoon salt 1 teaspoon dried rosemary, Read More …
1 cup water 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 tablespoons white sugar 2 tablespoons skim milk powder 1 teaspoon salt 2-1/2 cups bread flour 1/2 cup amaranth flour or wheat bran 2 tablespoons sun dried Read More …
The right amount of liquid is vital in machine bread-making; that’s why the water amount in this recipe is unusual. 3/4 cup water 2 tablespoons water 1-1/2 teaspoons shortening 1-1/2 cups whole wheat flour 3/4 cup bread flour 2 teaspoons Read More …
Makes 3 loaves 350 g bread flour 150 g plain flour 1-1/4 teaspoon salt 1-1/2 teaspoon active dry yeast 45 ml olive oil 160 ml cold water 160 ml milk 1-1/2 tablespoon tomato puree 8 0.5 cm strips of sundried Read More …
Yield: 16 Servings 10 ounce Refrigerated Pizza Crust 1/4 cup Caesar salad dressing 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained 3 tablespoons sliced ripe olives 3 tablespoons sliced green olives with pimiento 2 teaspoons chopped fresh basil or 1/2 Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …