Free Recipes Archive
2 lbs Brussels sprouts 3 slices bacon, finely diced 1/2 cup hazelnuts, toasted and chopped 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper Trim the stem end of the sprouts and remove any yellow or spotted out leaves. Read More …
1 head fresh cauliflower, rinsed,florets only water, as needed 1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste 1 teaspoon fresh rosemary, to taste,minced (optional) 1 tablespoon whipped cream cheese 1/4 cup parmesan cheese, grated 1/8 teaspoon Read More …
These colorful latkes get their vibrancy from a medley of bright veggies. The best part? The sour cream and smoked salmon topping. 1 zucchini, grated 1 yellow squash, grated 1 1/2 teaspoons kosher salt, divided 1 teaspoon canola oil 1 Read More …
A healthy and delicious vegetable-packed meatloaf. 2 cups water 1-1/2 cups DOLE® Chef-Ready Mirepoix Vegetable Puree 2 cups mushrooms, diced and cooked 2 tablespoons olive oil 2 tablespoons onion powder 1 tablespoon ground sage 1 tablespoon dried Italian seasoning, crushed Read More …
50 ml vegetable oil 1/4 cup 1 medium eggplant, peeled & sliced 375 ml ricotta cheese 1 1/2 cup 375 ml tomato sauce 1 1/2 cup 1 clove garlic, minced 2 ml dried oregano 1/2 tsp 125 ml seasoned bread Read More …
1 L vegetables cut in bite size pieces (asparagus, broccoli, carrots, cauliflower, etc.) 4 cup 5 ml vegetable oil 1 tsp 4 cloves garlic, finely chopped 75 ml mayonnaise 1/3 cup 75 ml milk 1/3 cup 30 ml fresh parsley, Read More …
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Though referred to commonly as ratatouille niçoise, ratatouille is popular among the entire Mediterranean coast as an easy summer dish. 1 large onion, thinly sliced 2 zucchini, sliced Read More …
Yummy and different way to prepare cauliflower. A must try! 3 tablespoons fresh minced garlic 3 tablespoons olive oil 1 head cauliflower, separated in florets 1/3 cup grated parmesan cheese salt and black pepper chopped fresh parsley Preheat oven to Read More …
1 1/2 pounds Brussels sprouts; trimmed and cut in half lengthwise 1 teaspoon butter 6 ounces blue cheese 3/4 cup cream 1/2 cup milk 1 tablespoon whole grain mustard salt and pepper 1/4 cup grated Parmesan Heat an oven to Read More …
2 acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp 10 ml orange peel, finely grated 2 tsp 2 ml gingerroot, minced 1/2 tsp 2 ml each salt & pepper 1/2 tsp 50 ml toasted Read More …
1 teaspoon vegetable oil 1 onion, chopped 3 garlic cloves, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups chicken broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and pepper 1 cup frozen corn kernels 1 (15 Read More …
2 tablespoons canola oil 1 pound tempeh crumbled 1 cup chopped carrots 1 cup chopped yellow onions 1 pound new potatoes; diced 3 cups vegetable broth 3 tablespoons tamari or soy sauce 1/2 teaspoon finely chopped thyme 1/2 cup frozen Read More …
Let’s talk about everything that is warm, cozy and comfy like this creamy butternut dauphinoise aka butternut squash au gratin. This time of the year a bit of warming up is in order and that’s how this dish came to Read More …
6 carrots 125 ml parsley, finely chopped 1/2 cup 1 large onion, finely chopped 50 ml dill, finely chopped 1/4 cup 50 ml butter 1/4 cup 300 ml milk 1 1/2 cup 45 ml flour 3 tbsp 5 ml basil Read More …
250 ml biscuit mix (like Bisquick) 1 cup 125 ml onion, chopped 1/2 cup 10 ml dried parsley flakes 2 tsp 2 ml salt 1/2 tsp 2 ml oregano 1/2 tsp 2 garlic cloves, minced 30 ml cooking oil 2 Read More …
500 ml parsnips, sliced 2 cup 1 L carrots, sliced 4 cup 1 medium onion, chopped 250 ml mayonnaise 1 cup 25 ml parsley, chopped 2 tbsp 25 ml prepared horseradish 2 tbsp 1 ml salt 1/4 tsp 0.5 ml Read More …
125 ml pineapple juice 1/2 cup 50 ml brown sugar 1/4 cup 15 ml cornstarch 1 tbsp 5 ml lemon juice 1 tsp 15 ml butter 1 tbsp 250 ml pineapple chunks 1 cup 1 L cooked beets, baby whole Read More …
500 g asparagus 1 lb 250 g snow peas 1/2 lb 250 g fiddleheads 1/2 lb 25 ml butter 2 tbsp 1 clove garlic, minced 15 ml fresh basil, finely chopped 1 tbsp 15 ml green onions, chopped 1 tbsp Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
250 g asparagus, trimmed 8 oz 15 ml sesame seeds, toasted 1 tbsp 1/2 head curly endive 1/2 head radicchio or red leaf lettuce ORANGE SESAME DRESSING 10 ml grated orange zest 2 tsp 50 ml orange juice 1/4 cup Read More …
1/2 cabbage, chopped or shredded 2 each carrots, grated & onions, chopped 50 ml butter 1/4 cup 125 ml parsley, chopped 1/2 cup 15 ml salt 1 tsp 1 ml pepper 1/4 tsp 250 ml chicken broth 1 cup In Read More …
250 ml red potatoes, quartered 1 cup 250 ml asparagus, sliced 1 cup 2 fish fillets 75 ml tomatoes, quartered 1/3 cup 1 ml dried basil or tarragon 1/4 tsp 5 ml butter 1 tsp 5 ml lemon juice 1 Read More …
325 ml parsnips, thickly sliced 1 1/3 cup 250 ml medium carrots, cut into julienne strips 1 cup 50 ml maple syrup 1/4 cup 15 ml butter 1 tbsp 10 ml dijon mustard 2 tsp 1 ml ground nutmeg 1/4 Read More …
300 g package fresh spinach 10 oz 45 ml raisins 3 tbsp pinch dried mint pinch dried oregano 15 ml butter 2 tbsp 5 ml lemon juice 1 tsp salt & pepper to taste lemon slices Wash spinach and dry Read More …
Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven. 4 beets; trimmed leaving 1 inch of stems attached 6 tablespoons basil pesto salt and pepper; to taste Place the beets Read More …
75 ml olive oil 1/3 cup 8 large onions, peeled salt & pepper to taste 25 ml balsamic vinegar 2 tbsp 25 ml parsley, chopped 2 tbsp In 13 x 9 inch (3 L) lightly greased baking dish, drizzle olive Read More …
1 kg zucchini 2 lb 150 ml beef broth 2/3 cup 2 cloves garlic, minced 5 ml dried basil 1 tsp 250 ml extra-lean ground beef 1/2 lb 10 ml cornstarch 2 tsp 1 medium tomato, coarsely chopped 75 ml Read More …
8 ears corn 25 ml butter 2 tbsp 8 green onions, sliced 250 ml heavy cream 1 cup salt & pepper to taste 25 ml fresh tarragon, chopped 2 tbsp Using a long sharp knife, slice kernels from the ears Read More …
Servings: 8 1/4 cup tahini, well stirred 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon minced garlic Kosher salt 1/2 cup panko breadcrumbs 1/4 teaspoon red pepper flakes 1 head broccoli, quartered Read More …
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
500 g asparagus 1 lb 15 ml olive oil 1 tbsp 125 ml orange juice 1/2 cup 2 garlic clove, minced 1 ml salt 1/4 tsp 5 ml poppy seeds 1 tsp Wash and trim asparagus. Place in baking dish. Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
Add a creative twist to your meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears. 8 ounces Reduced Fat Cream Cheese (Neufchatel) 2 tablespoons Snipped Chives 2 tablespoons Milk 2 tablespoons Read More …
Enjoy the flavors of the popular summer corn-on-the-cob dish any time with seasoned skillet browned Del Monte corn. 2 tablespoons butter,; divided 1 1/2 teaspoons chili powder 1 teaspoon ground cumin 1/8 teaspoon cayenne pepper 2 15.25 ounce cans Del Read More …
20 Roma tomatoes 1/4 c Extra-Virgin Olive Oil 2 tb Balsamic vinegar 2 tb Italian parsley; finely chopped salt and pepper; to taste Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in Read More …
8 whole ripe tomatoes 1 small can cannelini beans, drained 1 large cooking onion, chopped 50 ml extra virgin olive oil 1/4 cup 2 juice of lemons 75 ml fresh basil, chopped 1/3 cup 75 ml parsley, chopped 1/3 cup Read More …
This had a great flavor. I marinaded it for a few hours then broiled it at 500 degrees for 20 minutes. Excellent! 1 lb tofu, firm; cut 1/2″ slices 3 tb lemon juice; fresh, strained 1 tb Balsamic vinegar 2 Read More …
50 ml golden raisins 1/4 cup 50 ml sherry 1/4 cup 1 head cauliflower, cut in florets 10 ml olive oil 2 tsp 10 ml garlic, finely chopped 2 tsp 15 ml balsamic vinegar 1 tbsp Soak raisins in sherry Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
2 medium eggplants cut into 1/2 inch slices kosher salt 1 lb sweet Italian sausage 2 tablespoons olive oil plus more for frying 1 large or 2 medium onions; chopped 4 cloves garlic; minced 1 pinch crushed red pepper flakes Read More …
BLANCHED SUGAR SNAP PEAS 1 ts Salt 4 Loosely packed cups pea pods SEASONINGS 2 tb olive oil 1 tb Lemon juice Zest of 1 medium lemon 1 md clove Garlic; minced 8 Basil leaves; chopped fine 1/2 ts Salt Read More …
25 ml dry bread crumbs 2 tbsp 6 slices bacon, cooked & crumbled 250 ml old cheddar cheese, shredded 1 cup 6 green onions, finely chopped 1/2 sweet red pepper, diced 1/2 250 ml corn kernels 1 cup pinch salt Read More …
1 spaghetti squash 15 ml butter 1 tbsp 250 ml tomato, chopped 1 cup parmesan cheese, grated Cut squash in half lengthwise; scoop out seeds. Place in baking dish. Bake, cut side down, for 45 minutes in preheated 350 F Read More …
750 g cauliflower 1 1/2 lb 15 ml canola oil 1 tbsp 4 green onions, chopped 1 red pepper, chopped 2 ml dry mustard 1/2 tsp 1 ml ground turmeric 1/4 tsp 1 ml ground cumin 1/4 tsp .5 ml Read More …
2 hubbard squash 300 ml spinach, chopped & cooked 1 1/4 cup 75 ml parmesan cheese, grated 1/3 cup 3 slices bacon, cooked crisp & crumbled 45 ml butter, softened 3 tbsp 1 green onion, thinly sliced salt & pepper Read More …
20 oz Frozen whole baby carrots, 2 tb Brown sugar 2 ts Cornstarch 1/4 ts Ground ginger 1/8 ts Salt 3/4 c Unsweetened orange juice 1 c Seedless red grapes; halved Cook carrots according to package directions, omitting salt; set Read More …
1 cup almonds; – whole roasted 2 tablespoons tamari 1 1/2 pounds green beans; trimmed 2 tablespoons Toasted sesame oil 3 tablespoons Rice vinegar 2 cloves Garlic; minced 2 teaspoons ginger; peeled and finely chopped 1/2 cup cilantro leaves; chopped Read More …
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …