Free Recipes Archive
serves 2 to 4 3 large yams or orange-fleshed sweet potatoes, cut into 4 lengthwise wedges, or 8, if your yams are very thick 1 to 2 tablespoons honey 1 tablespoon crushed red-pepper flakes 1 3/4 cups (1 15-ounce can) Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
2 tablespoons canola oil 1 pound tempeh crumbled 1 cup chopped carrots 1 cup chopped yellow onions 1 pound new potatoes; diced 3 cups vegetable broth 3 tablespoons tamari or soy sauce 1/2 teaspoon finely chopped thyme 1/2 cup frozen Read More …
1 stick unsalted butter 1 cup granulated sugar 1/4 cup freshly-squeezed orange juice 1 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 pounds orange or red yams (about 4 large) peeled, cut in half lengthwise, Read More …
1 cup brown sugar 6 medium yams, cooked, peeled and quartered OR 3 cans (16 ounce each) yams, drained 1/2 cup water 2 cups fresh cranberries 1 Tablespoon melted margarine Preheat oven to 350°. Combine all ingredients except yarns in Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
3 16-oz. cans of yams 1 21-oz can peach pie filling 1 16-oz can sliced peaches 3/4 cup broken pecan pieces 1 teaspoon ground ginger 1/3 cup brown sugar Drain 3 cans of yams and cut into bite-sized pieces. Place Read More …
1 cup brown sugar 6 medium yams, cooked, peeled and quartered OR 3 cans (16 ounce each) yams, drained 1/2 cup water 2 cups fresh cranberries 1 Tablespoon melted margarine Preheat oven to 350°. Combine all ingredients except yarns in Read More …
3 lbs. fresh orange-fleshed yams, peeled, cut in half lengthwise and sliced 1/4″ thick 1 lemon, thinly sliced with peel and seeded 1 cup granulated sugar 1/4 lb. unsalted butter 1/4 cup freshly squeezed orange juice 1/2 teaspoon cinnamon 1/2 Read More …
Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …