This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
Teriyaki Carrots
Category: Vegetables
Gratineed Tomatoes with Asiago and Fresh Herbs
Extra Virgin Olive Oil 3 medium beefsteak tomatoes; (sliced 1/4 inch thick) kosher salt and freshly ground black pepper 1/4 cup panko bread crumbs 1/4 cup finely grated Asiago cheese; (or you can substitute Parmesan) 1 TBL fresh flat leaf Read More …
Sunny Spinach Pie
When you’re hosting a party, you want to surprise your guests with something out of the ordinary and extra special. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. It’s super delicious and Read More …
Sour Cabbage
Every cook seems to have her own recipe for the Russian version of sauerkraut, which has been known to make even life in a civil war bearable Sour cabbage can made in wooden tubs. A small amount (5-10kg) can be Read More …
Root Vegetable Napolean with Beets
1 potato 1 sweet potato 1 parsnip 1 carrot any root vegetables can be substituted 50 ml fine bread crumbs 1/4 cup 1 ml dry mustard 1/4 tsp 1 ml each salt & pepper 1/4 tsp pinch cayenne 15 ml Read More …
Asparagus Strudel
16 asparagus stalks 12 filo sheets 50 ml Parmesan cheese, shredded 1/4 cup 50 ml walnuts, crushed 1/4 cup 125 ml butter, melted 1/2 cup 4 cheddar cheese slices salt & pepper to taste Cut ends off asparagus to make Read More …
Pureed Parsnips with Parsley
6 parsnips, cubed 125 ml milk 1/2 cup 50 ml butter 3 tbsp 50 ml fresh parsley, chopped 1/4 cup salt & pepper to taste In pot of gently boiling water; cook parsnips for 10 to 12 minutes or until Read More …
Broccoli & Cauliflower with Cheddar Cheese Sauce
1 head broccoli, cut into florets 1 head cauliflower, cut into florets 25 ml butter 2 tbsp 50 ml all purpose flour 3 tbsp 375 ml milk 1 1/2 cup 250 ml old cheddar cheese, shredded 1 cup dash hot Read More …
Corn with Red Peppers and Green Onions
25 ml butter 2 tbsp 2 large red peppers, chopped 1 kg corn kernels 2 lb 15 ml fresh thyme, minced 1 tbsp 1 bunch green onions, sliced Melt butter in heavy large skillet over medium-high heat; add peppers, saute Read More …
BBQ Beets
500 g beets, whole 1 lb 15 ml butter 1 tbsp salt & pepper to taste Cut tops from beets leaving about an inch of stem. Wrap beets individually in foil. Place on BBQ (or oven) with temperature of approximately Read More …
Garlic Spinach
75 ml vegetable oil 6 tbsp 6 garlic cloves, crushed 30 ml black bean sauce 2 tbsp 3 tomatoes, coarsely chopped 909 g spinach, destalked & chopped 2 lb chili sauce to taste 30 ml lemon juice 2 tbsp salt Read More …
Sun-dried Tomatoes
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator. recipe makes 1 quart 4 pounds tomatoes Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently Read More …
Homemade Sun-Dried Tomatoes
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
Asparagus Rolls with Herb Sauce
50 ml butter 4 tbsp 5 sheets phyllo pastry 10 asparagus spears SAUCE 2 shallots, finely chopped 1 bay leaf 150 ml dry white wine 2/3 cup 175 ml butter, softened 3/4 cup 15 ml fresh herbs, chopped 1 tbsp Read More …
Brussels Sprouts with Chestnuts
500 g brussels sprouts 1 lb 125 ml butter 1/2 cup 50 ml brown sugar 1/4 cup 125 ml chestnuts, cooked & shelled 1/2 cup Trim brussels sprouts, removing coarse stems and any outer leaves. Add to large pan of Read More …
Braised Fennel
2 bulbs fresh fennel 30 ml olive oil 2 tbsp 1 juice of lemon 5 ml sugar 1 tsp salt & pepper to taste Cut fennel in half lengthwise and then into wedges. Heat oil over medium heat in heavy Read More …
Zucchini Pancakes
1 Large Zucchini; shredded 1/4 tsp salt 1/2 cup red onion; chopped 1/2 cup Parmesan cheese; shredded 1/2 cup All purpose flour 2 Eggs; or 1/2 cup refrigerated egg product 1 TBL Canola Oil 1/4 tsp garlic powder 1/4 tsp Read More …
Zucchini and Cheese
Delicious side dish! Healthier than traditional mac and cheese but just as tasty! 1 Zucchini; large 1 cup mild Cheddar cheese; grated 1 cup sharp Cheddar cheese; grated 3 tablespoons Butter 1 tablespoon garlic; minced 1 Jalapeno pepper; finely chopped Read More …
Sugar Snap Peas with Lemon, Garlic and Basil
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
Cauliflower Curry
150 ml vegetable oil 2/3 cup 2 ml white cumin seeds 1/2 tsp 2 onions, sliced 5 ml fresh ginger, finely chopped 1 tsp 5 ml garlic, crushed 1 tsp 5 ml curry powder 1 tsp 5 ml salt 1 Read More …
Asparagus with Hazelnuts and Tarragon Vinaigrette
4 ts fresh tarragon; Chopped, OR 1 1/4 ts Dried tarragon 7 tb Hazelnut oil; walnut oil 1 lb Fresh asparagus; trimmed 1/4 c Shallots; minced 3 tb Tarragon-white wine vinegar 4 c Baby lettuces; or inner 1/4 c Hazelnuts; Read More …
Zucchini Parmesan Crisps
2 medium size Zucchini; or Squash 1/4 cup Parmesan; heaping, shredded 1/4 cup Panko; heaping 1 tblsp Olive Oil 1/4 tsp Kosher Salt 1 ea Ground Pepper; to taste Preheat oven to 400 degrees. Line two baking sheets with foil Read More …
Fried Banana & Potato Dish
675 ml sweet potatoes, diced 2 3/4 cup 50 ml butter 4 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, crushed 1 red bell pepper, seeded & diced 1 green bell pepper, seeded & diced 2 bananas, thickly Read More …
Red Cabbage Side Dish
40 ml cooking oil 3 tbsp 1 onion, chopped 1/2 head red cabbage, shredded 2 tart apples, peeled, cored & cut into thin slices 75 ml raisins 1/3 cup 75 ml red wine 1/3 cup 22 ml red wine vinegar Read More …
Garlic Roasted Asparagus
2 pounds asparagus; tough ends trimmed, rinsed and patted dry 3 tablespoons Extra-Virgin Olive Oil 1 1/2 tablespoons Garlic; minced Salt black pepper; Freshly ground 2 teaspoons Fresh Lemon Juice Preheat the oven to 425 degrees F. In a large Read More …
Italian Broiled Tomatoes
2 large tomatoes pinch garlic powder 15 ml fresh parsley, chopped 1 tbsp 5 ml dried basil 1 tsp 2 ml dried oregano 1/2 tsp fresh black pepper to taste 25 ml bread crumbs 2 tbsp Cut tomatoes in half Read More …
Carrot Fritters
3/4 cup coarsely grated carrot 1/4 cup thinly sliced green onions 1 large egg, lightly beaten 1/3 cup fine dry bread crumbs Salt and freshly ground black pepper to taste Vegetable oil for deep-frying In a bowl combine grated carrot, Read More …
Extra Special Parsnips
12 medium parsnips, washed & peeled 250 ml crushed pineapple, undrained 1 cup 125 ml orange juice 1/2 cup salt to taste 2 ml grated orange rind 1/2 tsp 25 ml brown sugar 2 tbsp 25 ml butter or margarine Read More …
Zucchini Cutlets
125 ml carrots, grated 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml green pepper, chopped 1/2 cup 750 ml zucchini, grated 3 cup 500 ml cracker or bread crumbs, fine 2 cup 50 ml flour, white 1/4 cup Read More …
Broccoli Topped Baked Tomatoes
1 (10-ounce) package frozen chopped broccoli 1/2 cup chopped onion 2 cups cooked rice 3/4 cup grated sharp Cheddar cheese 2 large eggs, slightly beaten 3/4 teaspoon salt 1/8 teaspoon ground black pepper 3 firm medium-sized tomatoes Cook broccoli and Read More …
Baked Broccoli
875 ml broccoli florets 3 1/2 cup 50 ml vegetable oil 1/4 cup 625 ml mushrooms, sliced 2 1/2 cup 175 ml red onions, sliced 3/4 cup salt & pepper to taste ground turmeric ground cumin 30 ml sesame seeds, Read More …
Maple-Roasted Brussels Sprouts with Hazelnuts
1/2 cup hazelnuts 6 cups Brussels sprouts; trimmed and halved 1 small red onion; cut into 1-inch wedges 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup maple syrup 2 teaspoons cider vinegar In small metal Read More …
Green Beans with Shallots and Almonds
Serve these green beans on a large platter with lemon wedges on the side for squeezing over the top. They make a great side dish for holiday meals as well as roasted fish or grilled shrimp. Salt and pepper; to Read More …
Green Beans with Tangy Shallot-Yogurt Sauce
Lemon-spiked Greek yogurt creates a zingy sauce for crisp blanched green beans. Serve chilled or at room temperature. 1 pound green beans; trimmed 1/3 cup plain nonfat Greek yogurt 1 tablespoon lemon juice 2 teaspoons minced shallot 1/4 teaspoon fine Read More …
Holiday Peas
32 oz frozen peas 2 teaspoons salt 1 cup wheat crackers; finely crushed 2 tablespoons grated Parmesan cheese 2 tablespoons butter; melted Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover Read More …
Mashed Cauliflower with Caramelized Onions
1 extra large Onion; Chopped (about 8 ounces after peeling) 2 tablespoons Butter 1 Medium Cauliflower head; Chopped (about 1 pound) Salt; to Taste 1 tablespoon Heavy cream In a medium skillet, sauté the onions in the butter over medium-low Read More …
Butternut Squash with Wilted Spinach and Blue Cheese
With its beautiful colors and pleasing balance of textures and flavors, this dish is bound to become one of your most requested recipes. Serve it either as a first course or a side dish to a fall or winter meal. Read More …
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
1 spaghetti squash 1 pound Brussels sprouts 1 medium onion; halved and thinly sliced 3 cloves garlic pressed 1/2 cup vegetable broth 15 ounces chickpeas rinsed and drained 2 teaspoons dried basil 1/4 teaspoon red pepper flakes; (or to taste) Read More …
Winter Squash with Spiced Butter
1/2 cup unsalted butter; room temperature 1 teaspoon lime zest; finely grated 1 tablespoon lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin 4 Read More …
Holiday Brussels Sprouts
This red and green side dish is the perfect accompaniment to your Christmas dinner. 1 pound Brussels sprouts; Stemmed 3 tablespoons Maple syrup 1 tablespoon Vegetable oil 1 tablespoon Apple cider vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon Salt 1/4 Read More …
Roasted Butternut Squash
Cut butternut squash into 1 inch cubes. Place in a bowl, drizzle olive oil, then sprinkle salt, pepper, and garlic powder. Place a roasting pan in a 450 degree oven and heat for 15 minutes. Remove pan, add squash. You Read More …
Roasted Cauliflower with Delicata Squash and Baby Spinach
1 head cauliflower; cored and cut into bite-sized pieces 1 small red onion; peeled and diced (1.5 inches) 20 ounces delicata squash; peeled and cut 1/4 cup basting oil Salt and pepper 6 ounces Baby spinach Preheat oven to 450 Read More …
Cauliflower Mash Potatoes
1 head Cauliflower 1 tablespoon Cream cheese 2 tablespoon Unsalted butter 2 cloves Garlic 1/4 cup Parmesan Salt; to taste Pepper; to taste Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Read More …
Roasted Brussels Sprouts
Super easy and deeply flavorful. Roasting makes the Brussels sprouts all crispy and caramelized on the outside while the insides are perfectly tender with none of the bitterness typically found in brussel sprouts. The roasting also gives them a sweeter Read More …
Cauliflower Au Gratin
Something wonderful happens to cauliflower when combined with bechamel and lots of cheese. Bechamel 1/4 cup (1/2 stick) Unsalted butter 1/4 cup Unbleached all-purpose flour 2 cups milk or half-and-half,; scalded 1/4 teaspoon salt; (for scalded milk) 1 small bay Read More …
Baked Acorn Squash with Brown Sugar
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
Roasted Cauliflower
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
Butter-Roasted Carrots
Butter-roasted carrots is an easy three-ingredient side dish that’s perfect for busy weeknights. 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter melted 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Preheat oven to 425°. Combine Read More …
Cheesy Fiesta Peppers
1 (15 1/4-ounce) can corn with red and green peppers, drained 1/2 cup minced green onions 1 (15-ounce) can refried beans with green chilies 1/2 teaspoon ground cumin 5 large banana peppers, halved and seeded 2 cups (8 ounces) shredded Read More …
Autumn Garden Skillet
1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon butter or margarine 1 10-ounce package frozen mixed vegetables, thawed and drained 1 (14 1/2-ounce) can peeled whole tomatoes, crushed 3 cups hot cooked rice 1 teaspoon garlic salt Read More …