(see also Flaky Pastry) 1/2 cup corn syrup 1/2 cup molasses 1/4 cup sugar 3/8 teaspoon salt 1/2 teaspoon vanilla 1 cup chopped pecans 1/2 cup raisins 3 eggs 1/4 cup melted butter 1 recipe Flaky Pastry Preheat oven to Read More …
(see also Flaky Pastry) 1/2 cup corn syrup 1/2 cup molasses 1/4 cup sugar 3/8 teaspoon salt 1/2 teaspoon vanilla 1 cup chopped pecans 1/2 cup raisins 3 eggs 1/4 cup melted butter 1 recipe Flaky Pastry Preheat oven to Read More …
1 large onion minced 3 green onions minced 3 stalks celery minced 1 large green pepper minced 1/3 cup oil 2 cups pecans, chopped 2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon thyme 1/2 teaspoon oregano 1-1/2 teaspoon salt Read More …
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
75 ml butter 125 ml onion, chopped 250 ml celery, chopped 2 L soft bread crumbs 500 ml oranges, peeled & diced 10 ml grated orange rind 3 ml poultry seasoning 5 ml salt 1 ml pepper 250 ml pecan Read More …
4 (4-ounce) turkey cutlets 1/4 cup honey mustard, divided 1-1/4 cups pecan halves, ground 1/4 cup margarine or butter 3/4 cup chicken broth 1 tablespoon lemon juice Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating Read More …
1 cup sugar 1/2 cup margarine or butter 1 cup evaporated milk 1 teaspoon vanilla 3 egg yolks 1-1/3 cups flaked coconut 1 cup chopped pecans Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Cook over medium heat, Read More …
1 cup Sugar 3 Egg yolks; slightly beaten 1 teaspoon Vanilla 1 cup Evaporated milk 1/2 cup Butter 1-1/3 cups Coconut 1 cup Chopped pecans Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until Read More …
7 tablespoons butter, melted 2 large eggs 1/3 cup heavy cream 1/3 cup dark corn syrup 1/8 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup firmly packed brown sugar 1 cup chopped pecans 1 (8-inch) graham cracker pie crust Preheat Read More …
Crust: 2 cup flour 1 cup butter 6 ounce cream cheese Filling: 1-1/2 cup brown sugar 2 teaspoon butter 2 eggs 1-1/2 teaspoon salt 1 teaspoon vanilla 2 cup chopped pecans Mix crust and press into tart tins. Mix filling Read More …
Pastry Dough: 1 (3oz) pkg of cream cheese 8 TBSP butter, softened 1 cup all-purpose flour Filling: 1 egg 1/2 cup dark-brown sugar, packed 1 TBSP butter 1 teaspoon vanilla 1/8 teaspoon salt 2/3 cup chopped pecans Mix butter and Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …
Serving Size : 12 TART: 2 cups pecans 1/4 cup packed golden brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons (1/2 stick) unsalted butter, at room temperature 1/2 cup whipping cream 12 ounces bittersweet or semisweet chocolate SAUCE: 1/2 cup Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
Yield: 8 Servings FOR TORTE 8 oz Ghirardelli Semi-Sweet Chocolate 1/2 cup Butter 3/4 cup Sugar, divided 6 Egg yolks 2 tablespoons Grand Marnier (orange liqueur) 1/2 teaspoon Vanilla 1-1/3 cups Very finely chopped pecans 1/4 cup Dry bread crumbs Read More …
by Chef Michael Sichel of 7 on Fulton – New Orleans, LA Yield: 4 Servings 6 ounces brown sugar 1 cinnamon stick 3 ounces water 1 pint heavy cream 2 eggs 1 French banquette sliced 1″ thick 1/8 stick butter Read More …
250 ml milk 75 ml pumpkin puree 30 ml butter, melted 1 egg 15 ml flax seed, crushed 50 ml pecans, crushed 300 ml flour 30 ml sugar 10 ml baking powder 5 ml cinnamon .5 ml nutmeg – pinch Read More …
Prepare this french toast the night before and bake in the morning. 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar 1 cup half-and-half or whole milk Read More …
1 8 ounce can crescent dough 1 egg 1/2 cup each, pecans, sugar and dark karo 1/2 tsp vanilla Roll out dough, turn up edges and seal seams, bake 375 degrees for 5 minutes. Mix rest of ingredients, pour on Read More …
Makes 6 to 8 servings 1 9-inch unbaked pie shell 3 eggs 1 cup sugar 2/3 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tablespoons Armagnac or other brandy 1 1/2 cups Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Crust: 3/4 cup finely chopped pecans, toasted 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/3 cup butter, melted Pumpkin Mixture: 2 envelopes unflavored gelatin 1/3 cup water 2 packages (8 ounces each) cream cheese, softened 1 cup granulated Read More …
4-1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F) 1-1/4 cups buttermilk 2 eggs 5-1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons Read More …
125 ml frozen apple juice concentrate, undiluted 75 ml light salad oil 15 ml lemon juice 1 head butterleaf lettuce 3 large pears 75 ml chopped pecans 225 g harvati cheese, cut into small cubes In a small container with Read More …
3 pounds beef top sirloin steak, cut 2-inches thick 1-1/2 cups whole, fresh cranberries, coarsely chopped 1/2 cup fresh parsley, chopped 3 tablespoons brown sugar 1-1/2 tablespoons Worcestershire sauce 1/2 cup pecans, finely chopped Preheat oven to 350 ºF. In Read More …
Marinade Ingredients: 2 cups pineapple juice 2 medium (1 cup) onions, chopped 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dried thyme leaves 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1-1/2 to 2 pounds beef flank steak Stuffing Read More …
Makes 2-1/3 cups 2 cups cheddar cheese, shredded 1 package cream cheese (8 ounes) 1/2 cup sour cream 1 tablespoon Dijon mustard 1/2 cup pecan halves 1/2 cup pecans, coarsely chopped 1/4 teaspoon onion powder Bring cheddar cheese and cream Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
1 -2 cup salad greens 2 tablespoons crumbled feta cheese 2 tablespoons dried cranberries 2 tablespoons chopped pecans olive oil and vinegar dressing or raspberry vinaigrette dressing Place salad greens in a bowl. Top with cheese, cranberries and pecans. Use Read More …
4 C Thick Rolled Oats (Regular or Gluten Free) 1/2 C Pepitas; 80g 1/2 C Sunflower Seeds; hulled 80g 1 1/2 C Pecans shelled; 188g 1/3 Brown Sugar; packed 62g 1 tsp Cinnamon ground 1/2 tsp Nutmeg ground 1/2 tsp Read More …
2 acorn squash 50 ml maple syrup 1/4 cup 30 ml butter, melted 2 tbsp 10 ml orange peel, finely grated 2 tsp 2 ml gingerroot, minced 1/2 tsp 2 ml each salt & pepper 1/2 tsp 50 ml toasted Read More …
This is a perfect party appetizer that is both easy to make and impressive. 4 slices bacon 1/2 small red onion; chopped 3 tablespoons orange juice 1/2 cup blue cheese crumbles 2 1/2 ounces Neufchâtel cheese 1/2 cup chopped pecans; Read More …
For your Holiday parties, or when you want to feel a little more up-scale watching the game – this quick appetizer is easy and impressive. 2/3 cup Caramel Sauce 2/3 cup pecans 7 ounces Wheel Brie Cheese Assorted fruit, grapes, Read More …
Crust 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons white sugar 1/2 cup butter; chilled 4 tablespoons ice water Filling 3 Eggs; beaten 1 cup dark corn syrup 3/4 cup light brown sugar 3 tablespoons butter; melted 1 Read More …
A European style torte with a wonderful mix of textures and flavors. The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of toasted pecans and intense chocolate Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Sex in a Pan – crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust. Crust 1 cup pecans, chopped 3 tbsp white sugar Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
Free-form nutty caramels, made in your own kitchen. 2 1/2 cups pecan halves 2 tablespoons butter 1 1/2 cups granulated sugar 1/2 cup water 1/4 cup honey 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Preheat oven Read More …
2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg, slightly beaten 2 teaspoons grated orange peel 1 1/4 Read More …
Chocolate chips, marshmallow and pecans makes this a rocky-road type fudge. 1 1/2 cups granulated sugar 2/3 cup evaporated milk 2 tablespoons butter 1/4 teaspoon salt 1 1/2 cups semisweet chocolate chips 4 ounces miniature marshmallows 1 teaspoon vanilla extract Read More …
A delicious bar cookie! Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup packed brown sugar Filling: 3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 Read More …
This is the perfect frosting for German Chocolate cake. 3/4 cup sugar 1/4 cup LAND O LAKES® Butter 1 (5-ounce) can (2/3 cup) evaporated milk (We recommend NESTLÉ® CARNATION® Evaporated Milk) 1 egg, slightly beaten 1 1/4 cups flaked coconut Read More …
1/2 cup dry bread crumbs 1/4 cup chopped pecans 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 3 large eggs 1 pound boneless, skinless turkey 3 tablespoons butter 1 cup cranberry sauce 1/3 cup bottled French salad dressing 3 tablespoons Read More …
Pecans, a southern staple, are widely grown in Georgia, Oklahoma and Texas. A dollop of chocolate in the mix adds a bit of variety to this classic holiday pie. 1 cup light corn syrup 3/4 cup granulated sugar 3 large Read More …
1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 to 2 teaspoons ground cinnamon 3/4 cup milk 1 large egg 1/3 cup vegetable oil 1/2 cup chopped Read More …
2 cups butter 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 4-1/2 cups all-purpose flour 1/4 teaspoon ground cardamom 1/4 cup chopped dried apricot 1/4 cup chopped pecans In a large Read More …
3 cups firmly packed brown sugar 1/2 cup margarine 1 cup evaporated milk 2 cups butterscotch-flavored confection coating wafers 1 (7-ounce) jar marshmallow creme 2 cups chopped pecans 6 ounces Heath Crunch candy (toffee candy crunch) 1 teaspoon vanilla extract Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
2 tablespoons chopped pecans 3 large eggs 1 cup granulated sugar 2 tablespoons butter, melted 1/2 cup heavy cream 1/2 cup dark corn syrup 1/2 teaspoon salt 1/4 cup brandy 1 cup pecan halves 1/2 cup semisweet chocolate chips 1 Read More …