Crust:
2 cup flour
1 cup butter
6 ounce cream cheese
Filling:
1-1/2 cup brown sugar
2 teaspoon butter
2 eggs
1-1/2 teaspoon salt
1 teaspoon vanilla
2 cup chopped pecans
Mix crust and press into tart tins. Mix filling and spoon into shells. Bake 25 minutes at 350 degrees.