(see also Flaky Pastry)
1/2 cup corn syrup
1/2 cup molasses
1/4 cup sugar
3/8 teaspoon salt
1/2 teaspoon vanilla
1 cup chopped pecans
1/2 cup raisins
3 eggs
1/4 cup melted butter
1 recipe Flaky Pastry
Preheat oven to 325 deg. F. Roll out pastry in oblong to line an 11×8-inch pan at bottom and sides. Boil sugar, molasses and corn syrup together for 5 minutes. Pour slowly on well-beaten eggs. Add remaining ingredients. Bake for 35 minutes. When cool, cut in squares.