Crust:
1 cup butter
170 grams (6 oz) cream cheese
2 cups flour
Filling:
2 eggs
2 tablespoons melted butter
1/4 teaspoon vanilla
1-1/2 cups brown sugar
1 cup nuts (if you don’t have pecans, walnuts will do)
Crust:
Cream butter, cream cheese and flour mixture with fingers until blended. Form balls about one inch in diameter and press into miniature muffin pans.
Filling:
Mix eggs, butter, vanilla, brown sugar, and nuts together: Place one full teaspoon in uncooked crust. Bake for 25 to 20 minutes at 175C (350F)