Free Recipes Archive
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
Chickpea Meatloaf 1 large onion, chopped 3 cloves garlic, chopped 500 g extra lean ground beef 1 lb 500 ml chickpeas, cooked 2 cup 175 ml fresh breadcrumbs 3/4 cup 1 egg 125 ml ketchup 1/2 cup 30 ml dijon Read More …
2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and grated 2 cloves garlic, crushed 1 (15-ounce) can garbanzo beans, drained and rinsed 3 cups vegetable broth 1/3 cup sesame paste 2 tablespoons lemon juice 1 tablespoon chopped fresh Read More …
6 cups water 2 cups garbanzo beans 2 onions, sliced 1 tablespoon olive oil 1 teaspoon salt 1/4 cup lemon juice In a kettle, bring water to a boil and add garbanzo beans. Skim the surface, then add sliced onions, Read More …
2 garlic cloves, minced 75 ml olive oil 1/3 cup 1 large lemon, finely grated zest and juice pepper 2 cans chickpeas, drained & rinsed (19 oz / 540 ml) 50 ml packed fresh mint, chopped 1/4 cup 45 ml Read More …
1 Onion, large, chopped 1/4 teaspoon Fennel Seeds 1 can Chickpeas, drained 19 oz 3 Zucchini (green and yellow), cut into chunks Salt 1 tablespoon Olive Oil 1 teaspoon Basil, dried 1 Bay Leaf 1 cup Small Shell Pasta 1/2 Read More …
Makes 9 servings 2 cups chickpeas, cooked or canned, drained 3-1/4 cup liquid egg substititute or 3 eggs 1/3 cup orange juice 1 cup brown sugar, packed 1/4 cup cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda Preheat oven Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
2 garlic cloves, minced 75 ml olive oil 1/3 cup 1 large lemon, finely grated zest and juice pepper 2 cans chickpeas, drained & rinsed (19 oz / 540 ml) 50 ml packed fresh mint, chopped 1/4 cup 45 ml Read More …
1 cup red lentils 1 tablespoon olive oil 2 onions, sliced 1 tablespoon curry powder 1 15 oz can cooked chickpeas, drained 1 tablespoon grated gingerroot 1 egg white, or alternative 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh Read More …
Yield: 8 Roti 1 sm Onions, chopped; roughly 1 teaspoon Cumin seed 1 cup Flour, chickpea 1/2 teaspoon Salt 2 tablespoon Oil 1/2 cup Water 1 cup Flour, atta Combine onion and cumin seed in food processor and process until Read More …